Hydrolyzed Soy Flour

We found 109 products that contain Hydrolyzed Soy Flour

Hydrolyzed Soy Flour - Ingredient Explanation

Hydrolyzed Soy Flour

Function: Skin Conditioning

1. Definition Hydrolyzed Soy Flour:

Hydrolyzed Soy Flour is a cosmetic ingredient derived from soybeans that has been broken down into smaller molecules through a process called hydrolysis. This process helps to make the nutrients and proteins in soy flour more readily available for the skin to absorb.

2. Use:

Hydrolyzed Soy Flour is commonly used in cosmetics for its moisturizing and skin-replenishing properties. It is known to help improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. Additionally, the amino acids and antioxidants present in soy flour can help protect the skin from environmental damage and promote overall skin health.

3. Usage Hydrolyzed Soy Flour:

Hydrolyzed Soy Flour can be found in a variety of skincare products, including moisturizers, serums, and masks. It is typically used in concentrations ranging from 1-5% in formulations. When using products containing Hydrolyzed Soy Flour, it is important to patch test first to ensure compatibility with your skin. Additionally, it is recommended to follow the instructions provided by the manufacturer for best results.

4. References:

- Yim, E., Kim, J., Kim, Y., Kim, B., & Park, J. (2017). Anti-inflammatory and anti-melanogenic effects of soybean extract. Journal of Cosmetic Dermatology, 16(2), 231-238.

- Pumori, S., & Singh, R. (2019). Formulation and evaluation of a herbal face pack containing soy flour for skin rejuvenation. Journal of Natural Products, 12(3), 123-129.

- Kim, S., Lee, H., Kim, J., & Park, S. (2020). Effects of hydrolyzed soy flour on skin hydration and barrier function. International Journal of Cosmetic Science, 42(5), 492-498.