Hydrolyzed Wheat Flour

We found 21 products that contain Hydrolyzed Wheat Flour

Hydrolyzed Wheat Flour - Ingredient Explanation

Hydrolyzed Wheat Flour

Function: Skin Conditioning

1. Definition Hydrolyzed Wheat Flour:

Hydrolyzed Wheat Flour is a cosmetic ingredient derived from wheat flour that has undergone hydrolysis, a process that breaks down the protein molecules into smaller fragments. This results in a water-soluble ingredient that is easily absorbed by the skin.

2. Use:

Hydrolyzed Wheat Flour is commonly used in skincare and haircare products for its moisturizing and conditioning properties. It is known to help improve the skin's elasticity, reduce the appearance of fine lines and wrinkles, and provide nourishment to the hair.

3. Usage Hydrolyzed Wheat Flour:

Hydrolyzed Wheat Flour can be found in a variety of cosmetic products such as moisturizers, serums, masks, shampoos, and conditioners. When using products containing this ingredient, it is important to follow the manufacturer's instructions for application. It is generally safe for use on all skin types, but individuals with wheat allergies should avoid products containing Hydrolyzed Wheat Flour.

4. References:

- Draelos, Z. (2010). Cosmetic Dermatology: Products and Procedures. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2000). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Baumann, L. (2009). Cosmetic Dermatology: Principles and Practice. McGraw-Hill Professional.