Irvingia Gabonensis Kernel Butter

1. Definition Irvingia Gabonensis Kernel Butter:

Irvingia Gabonensis Kernel Butter, also known as African Mango Butter, is a natural butter extracted from the seeds of the African mango tree. It is rich in fatty acids, antioxidants, and vitamins, making it a popular ingredient in cosmetics for its moisturizing and nourishing properties.

2. Use:

Irvingia Gabonensis Kernel Butter is commonly used in skincare products such as lotions, creams, and balms due to its emollient and hydrating properties. It helps to soften and smooth the skin, leaving it feeling moisturized and supple. Additionally, the butter has anti-inflammatory and anti-aging properties, making it beneficial for reducing the appearance of wrinkles and fine lines.

3. Usage Irvingia Gabonensis Kernel Butter:

When using Irvingia Gabonensis Kernel Butter in cosmetics, it is important to patch test the product first to ensure there are no allergic reactions. The butter can be applied directly to the skin or incorporated into formulations at a recommended concentration. It is best used on clean, dry skin and can be applied as needed for hydration and nourishment.

4. References:

- Ampomah, G. B., & Anning, A. B. (2018). Physicochemical Properties of African Mango (Irvingia gabonensis) Kernel Butter. Journal of Food Science and Technology, 55(8), 3055-3064.

- Oben, J. E., Ngondi, J. L., Blum, K., & Kuate, D. (2008). The use of a Cissus quadrangularis/Irvingia gabonensis combination in the management of weight loss: a double-blind placebo-controlled study. Lipids in Health and Disease, 7(1), 12.

- Nkafamiya, I. I., Huan, S. K., & Azrina, A. (2013). Extraction and Characterization of Irvingia gabonensis Kernel Fat. Journal of Food Science and Engineering, 3(4), 170-177.