Isomerized Safflower Acid

1. Definition Isomerized Safflower Acid:

Isomerized Safflower Acid is a derivative of safflower oil that has undergone an isomerization process to convert linoleic acid into conjugated linoleic acid (CLA). CLA is a fatty acid known for its antioxidant and anti-inflammatory properties, making it a popular ingredient in skincare products.

2. Use:

Isomerized Safflower Acid is commonly used in cosmetics for its ability to promote skin health and combat signs of aging. It is often found in anti-aging creams, serums, and moisturizers due to its ability to improve skin elasticity, reduce the appearance of wrinkles, and protect against environmental damage.

3. Usage Isomerized Safflower Acid:

When using products containing Isomerized Safflower Acid, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any potential allergic reactions. It is also advisable to start with a lower concentration of Isomerized Safflower Acid and gradually increase the usage to avoid any skin irritation.

4. References:

- Kim, J. H., Lee, H. J., Kim, J. S., & Kim, Y. J. (2014). Conjugated linoleic acid: potential health benefits as a functional food ingredient. Annual review of food science and technology, 5, 173-193.

- Park, Y., & Pariza, M. W. (2007). Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Research International, 40(3), 311-323.

- Song, H. J., Grant, I., Rotondo, D., Mohede, I., Sattar, N., & Heys, S. D. (2005). Effect of CLA supplementation on immune function in young healthy volunteers. European journal of clinical nutrition, 59(4), 508-517.