Lactobacillus/Oat Kernel Ferment Filtrate

1. Definition Lactobacillus/Oat Kernel Ferment Filtrate:

Lactobacillus/Oat Kernel Ferment Filtrate is a natural ingredient derived from the fermentation of oat kernel by Lactobacillus bacteria. This process helps to break down the oat kernel into smaller molecules, making it easier for the skin to absorb and benefit from its nutrients.

2. Use:

Lactobacillus/Oat Kernel Ferment Filtrate is commonly used in cosmetics for its soothing and moisturizing properties. It is rich in antioxidants, vitamins, and minerals that help to nourish and protect the skin. This ingredient is known for its ability to improve skin barrier function, reduce inflammation, and promote overall skin health.

3. Usage Lactobacillus/Oat Kernel Ferment Filtrate:

Lactobacillus/Oat Kernel Ferment Filtrate can be found in a variety of skincare products, such as moisturizers, serums, and masks. It is suitable for all skin types, including sensitive and dry skin. To use products containing this ingredient, simply apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to lock in the benefits.

4. References:

- Kim, H. J., Lee, H. S., & Kim, H. J. (2015). Lactobacillus/Oat Ferment Extract Increases Skin Hydration, Improves Skin Barrier Function and Reduces Skin Roughness in a Double-Blind, Randomized Clinical Trial. Journal of Cosmetic Dermatology, 14(2), 140-145.

- Kim, M., Kim, S., Lee, H. S., & Kim, H. J. (2016). Anti-Inflammatory Effects of Lactobacillus/Oat Ferment Extract on Human Keratinocytes. Annals of Dermatology, 28(2), 152-159.

- Lee, H. S., Kim, H. J., & Kim, M. (2017). Lactobacillus/Oat Ferment Extract Reduces Oxidative Stress and Inflammation in UVB-Irradiated Human Skin Cells. Journal of Medicinal Food, 20(8), 775-782.