Lactobacillus/Pear Juice Ferment Filtrate

1. Definition Lactobacillus/Pear Juice Ferment Filtrate:

Lactobacillus/Pear Juice Ferment Filtrate is a natural ingredient derived from the fermentation of pear juice by Lactobacillus bacteria. This process produces a nutrient-rich filtrate that is packed with vitamins, minerals, and enzymes beneficial for the skin.

2. Use:

Lactobacillus/Pear Juice Ferment Filtrate is commonly used in skincare products for its hydrating, soothing, and anti-inflammatory properties. It helps to improve skin texture, reduce redness and irritation, and promote a healthy skin barrier. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Pear Juice Ferment Filtrate:

Lactobacillus/Pear Juice Ferment Filtrate can be found in various skincare products such as serums, moisturizers, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To incorporate this ingredient into your skincare routine, apply products containing Lactobacillus/Pear Juice Ferment Filtrate onto clean skin, preferably after cleansing and toning. Follow up with a moisturizer to seal in the benefits.

4. References:

- Choi, S. J., Kim, H., Kang, Y. G., Kim, J. S., Kim, E. K., Kim, Y. H., & Kim, D. S. (2012). Anti-inflammatory effects of Lactobacillus plantarum extracellular polysaccharides in RAW264. 7 cells and BALB/c mice. Journal of Microbiology and Biotechnology, 22(8), 1157-1163.

- Lee, D. E., Huh, C. S., Ra, J., Choi, I. D., Jeong, J. W., Kim, S. H., ... & Kwon, M. (2015). Clinical evidence of effects of Lactobacillus plantarum HY7714 on skin aging: a randomized, double blind, placebo-controlled study. Journal of Microbiology and Biotechnology, 25(12), 2160-2168.

- Lee, S. E., Song, J. H., Kim, S. J., Lee, S. Y., Kim, E. Y., & Kim, J. S. (2015). Lactobacillus plantarum extracts alleviate skin aging in UVB-irradiated hairless mice. Journal of Microbiology and Biotechnology, 25(5), 746-753.