Lactobacillus/Rice Ferment Filtrate

1. Definition Lactobacillus/Rice Ferment Filtrate:

Lactobacillus/Rice Ferment Filtrate is a natural ingredient derived from the fermentation of rice by Lactobacillus bacteria. This process produces a nutrient-rich filtrate that is packed with vitamins, minerals, and amino acids that are beneficial for the skin.

2. Use:

Lactobacillus/Rice Ferment Filtrate is commonly used in skincare products for its moisturizing, brightening, and anti-aging properties. It helps to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. Additionally, it can help to balance the skin's microbiome, leading to healthier and more resilient skin.

3. Usage Lactobacillus/Rice Ferment Filtrate:

Lactobacillus/Rice Ferment Filtrate can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-10% and can be applied to the skin both morning and night. To use, simply apply a few drops of the product to clean, dry skin and gently massage in until fully absorbed. It is important to follow up with a moisturizer and sunscreen during the day to protect the skin from UV damage.

4. References:

- Kim, H. R., Rho, H. S., & Kim, H. J. (2018). Lactobacillus/Rice Ferment Filtrate for Skin Care. Google Patents.

- Lee, J. H., et al. (2015). Anti-wrinkle and whitening effects of Lactobacillus/Rice Ferment Filtrate on human skin fibroblasts. Journal of Cosmetic Science, 66(4), 235-241.

- Park, J. H., et al. (2019). Moisturizing effect of Lactobacillus/Rice Ferment Filtrate on atopic dermatitis skin. Journal of Dermatological Science, 95(1), 50-57.