Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein

1. Definition Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein:

Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein is a conditioning agent derived from soy protein that has been modified with hydroxypropyltrimonium chloride to enhance its conditioning properties. It is commonly used in hair care products for its ability to improve hair texture, manageability, and overall appearance.

2. Use:

Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein is used in cosmetics as a conditioning agent to help soften and smooth the hair, making it easier to comb through and style. It is often found in shampoos, conditioners, hair masks, and styling products to provide hydration and improve the overall health of the hair.

3. Usage Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein:

When using products containing Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein, it is important to follow the instructions provided on the product packaging. Typically, the product should be applied to damp hair, massaged in, and left on for a few minutes before rinsing out thoroughly. It is recommended to avoid getting the product in the eyes and to discontinue use if any irritation occurs.

4. References:

- "Evaluation of the conditioning effect of hydrolyzed proteins on hair" by A. G. Oliveira et al. (https://pubmed.ncbi.nlm.nih.gov/15303835/)

- "Formulation and evaluation of hair conditioners containing soy protein hydrolysates" by M. A. El-Sayed et al. (https://www.sciencedirect.com/science/article/abs/pii/S0193269112000975)

- "Hair care compositions containing hydrolyzed soy protein" by J. A. Schaus et al. (https://patents.google.com/patent/US20100233214A1/en)