Monascus/Rice Ferment

We found 2 products that contain Monascus/Rice Ferment

Monascus/Rice Ferment - Ingredient Explanation

Monascus/Rice Ferment

Function: Antioxidant

1. Definition Monascus/Rice Ferment:

Monascus/Rice Ferment is a natural ingredient derived from the fermentation of Monascus rice, a type of red yeast rice. This process produces beneficial compounds such as monacolin K, which has been shown to have antioxidant and skin-brightening properties.

2. Use:

Monascus/Rice Ferment is commonly used in cosmetics for its skin-conditioning and brightening effects. It can help improve the overall appearance of the skin by reducing the appearance of dark spots, evening out skin tone, and promoting a more radiant complexion.

3. Usage Monascus/Rice Ferment:

Monascus/Rice Ferment can be found in various skincare products such as serums, creams, and masks. It is typically used as an active ingredient to target specific skin concerns like hyperpigmentation and dullness. To incorporate Monascus/Rice Ferment into your skincare routine, simply apply the product containing this ingredient onto clean, dry skin and gently massage it in until fully absorbed. It is recommended to use products with Monascus/Rice Ferment regularly for optimal results.

4. References:

- Lee, S. E., & Lee, S. H. (2014). Antioxidant and whitening effects of Monascus fermented black soybean. Journal of the Korean Society of Food Science and Nutrition, 43(6), 838-842.

- Lee, J. H., & Kim, Y. J. (2017). Monascus purpureus-Fermented Rice Extract Alleviates UVB-Induced Photoaging in Human Dermal Fibroblasts. Evidence-Based Complementary and Alternative Medicine, 2017.

- Kim, D. H., & Kang, H. K. (2018). Whitening effect of Monascus-fermented black soybean on human skin. Journal of the Korean Society of Cosmetology, 24(4), 717-724.