Morinda Citrifolia Fruit Powder

1. Definition Morinda Citrifolia Fruit Powder:

Morinda Citrifolia Fruit Powder is a natural ingredient derived from the noni fruit, also known as Indian mulberry or cheese fruit. The powder is made by drying and grinding the fruit, resulting in a fine powder that is rich in antioxidants, vitamins, and minerals.

2. Use:

Morinda Citrifolia Fruit Powder is commonly used in cosmetics for its skin-nourishing properties. It is known for its ability to hydrate and rejuvenate the skin, making it a popular ingredient in moisturizers, serums, and masks. The powder also has anti-inflammatory and antibacterial properties, making it effective in treating acne and other skin conditions.

3. Usage Morinda Citrifolia Fruit Powder:

Morinda Citrifolia Fruit Powder can be incorporated into various cosmetic products at a recommended concentration of 1-5%. It can be added to creams, lotions, serums, and masks to provide hydration, antioxidant protection, and skin-repairing benefits. It is important to perform a patch test before using products containing Morinda Citrifolia Fruit Powder to ensure there are no adverse reactions.

4. References:

- Chitchumroonchokchai C, Thomas-Ahner JM, Li J, Riedl KM, Nontakham J, Suksumrarn S, Clinton SK, Kinghorn AD, Failla ML. Anti-inflammatory effects of Morinda citrifolia fruit juice in a complete Freund's adjuvant-induced rheumatoid arthritis rat model. Biochem Pharmacol. 2014 Sep 1;90(1):107-15. doi: 10.1016/j.bcp.2014.05.011. Epub 2014 May 24. PMID: 24861902; PMCID: PMC4116182.

- Wang MY, West BJ, Jensen CJ, Nowicki D, Su C, Palu AK, Anderson G. Morinda citrifolia (Noni): a literature review and recent advances in Noni research. Acta Pharmacol Sin. 2002 Dec;23(12):1127-41. PMID: 12466048.

- Wang MY, Anderson G, Nowicki D, Jensen J, West B. Liver protective effects of Morinda citrifolia (Noni). Plant Foods Hum Nutr. 2002 Fall;57(3-4):209-18. doi: 10.1023/B:QUAL.0000040343.23749.3b. PMID: 12500990.