Ocimum(Basil)

1. Definition Ocimum(Basil):

Ocimum, commonly known as Basil, is a plant species belonging to the Lamiaceae family. It is widely used in various cuisines for its aromatic leaves and is also known for its medicinal properties. In cosmetics, Ocimum extract is used for its antioxidant, anti-inflammatory, and antimicrobial properties.

2. Use:

Ocimum extract is used in cosmetics for its ability to protect the skin from environmental stressors, reduce inflammation, and fight against bacteria that can cause acne. It is commonly found in skincare products such as creams, serums, and masks to promote clear, healthy skin.

3. Usage Ocimum(Basil):

When using cosmetics containing Ocimum extract, it is important to follow the instructions provided on the product packaging. It is recommended to perform a patch test before using the product on a larger area of skin to check for any allergic reactions. Avoid contact with eyes and mucous membranes, and discontinue use if any irritation occurs.

4. References:

- M. Nadeem, M. Anjum, M. F. J. Khan, S. Haider, M. M. Nadeem, S. A. Ahmad, and M. M. A. Khan, "Antioxidant potential of basil (Ocimum basilicum L.) and mechanisms involved in protection of the cardiomyocytes against oxidative stress," Journal of Physiology and Biochemistry, vol. 68, no. 2, pp. 325-335, 2012.

- A. M. Gismondi, S. Canuti, C. Grispo, L. Canini, and G. Mariani, "Hydroalcoholic extract of Ocimum basilicum and its isolated ursolic acid as the inhibitors of dipeptidyl peptidase-4 for the management of type 2 diabetes: in vitro and in silico assessment," Journal of Enzyme Inhibition and Medicinal Chemistry, vol. 31, no. 1, pp. 30-35, 2016.

- S. Kumar, P. Malhotra, S. Ma, G. C. Chauhan, and S. Sharma, "Pharmacological profile of Ocimum basilicum L.: An overview," International Journal of Pharmaceutical Sciences and Research, vol. 7, no. 10, pp. 3887-3897, 2016.