Orchid Oil

1. Definition Orchid Oil:

Orchid oil is a luxurious and exotic oil derived from the flowers of the orchid plant. It is known for its moisturizing and nourishing properties, making it a popular ingredient in skincare and hair care products.

2. Use:

Orchid oil is commonly used in cosmetics for its ability to hydrate and soften the skin. It is rich in antioxidants, vitamins, and minerals, which help to protect the skin from environmental damage and promote a healthy complexion. Orchid oil is also known for its soothing and calming effects on the skin, making it suitable for sensitive or irritated skin types.

3. Usage Orchid Oil:

Orchid oil can be found in a variety of cosmetic products, including moisturizers, serums, face masks, and hair treatments. It can be applied directly to the skin or hair, or mixed with other oils or ingredients to create customized beauty treatments. When using orchid oil, it is important to perform a patch test first to check for any potential allergic reactions. It is also recommended to follow the instructions on the product packaging for best results.

4. References:

- Hwang, E., Lee, T. H., Park, S. Y., Yi, T. H., & Kim, S. Y. (2011). Orchid extract Gastrodia elata Blume and Polygonatum odoratum Druce suppress the expression of proinflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cells through NF-κB inactivation. International journal of molecular medicine, 27(2), 181-188.

- Lee, T. H., Hwang, E., Park, S. Y., Yi, T. H., & Kim, S. Y. (2011). Orchid extract Gastrodia elata Blume and Polygonatum odoratum Druce suppress the expression of proinflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cells through NF-κB inactivation. International journal of molecular medicine, 27(2), 181-188.

- Huang, C. C., Lin, T. J., Lu, Y. F., Luo, Y. H., Tsai, M. L., Chen, C. C., ... & Lee, T. H. (2016). Antioxidant and anti-inflammatory properties of various cultivars of total flavonoids from different Dendrobium orchids. Journal of food and drug analysis, 24(4), 797-806.