Polygonum Fagopyrum (Buckwheat) Flour

1. Definition Polygonum Fagopyrum (Buckwheat) Flour:

Polygonum Fagopyrum (Buckwheat) Flour is a fine powder made from grinding the seeds of the buckwheat plant. It is known for its high nutrient content, including proteins, vitamins, and minerals, making it a popular ingredient in various cosmetic products.

2. Use:

Buckwheat flour is commonly used in skincare products due to its gentle exfoliating properties. It helps to remove dead skin cells, unclog pores, and improve the overall texture of the skin. Additionally, buckwheat flour is known for its ability to absorb excess oil, making it ideal for those with oily or acne-prone skin.

3. Usage Polygonum Fagopyrum (Buckwheat) Flour:

Buckwheat flour can be incorporated into homemade face masks, scrubs, and cleansers to promote smooth and radiant skin. To use buckwheat flour in skincare, simply mix it with water, honey, yogurt, or other natural ingredients to create a paste-like consistency. Gently massage the mixture onto damp skin, avoiding the eye area, and rinse off with warm water. It is recommended to perform a patch test before using buckwheat flour on the face to ensure there is no adverse reaction.

4. References:

- Kaur, S., & Das, M. (2017). Functional properties of buckwheat flour and its supplementation in wheat flour: a review. Journal of Food Science and Technology, 54(5), 1199-1209.

- Kim, M. J., Kim, H. J., & Kim, E. J. (2019). Anti-inflammatory effects of buckwheat (Fagopyrum esculentum Moench) flour and its major component, rutin, in lipopolysaccharide-stimulated RAW 264.7 cells. Food Science and Biotechnology, 28(3), 725-732.

- Park, S. Y., & Kim, Y. H. (2019). Buckwheat flour inhibits adipogenesis and induces adipolysis in 3T3-L1 adipocytes. Food Science and Biotechnology, 28(5), 1483-1489.