Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate

1. Definition Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate:

Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a complex ingredient derived from fermenting a mixture of Saccharomyces (a type of yeast), Cornus Officinalis Fruit, Angelica Acutiloba Root, Deer Antler, and Thyme. This ferment filtrate is rich in antioxidants, vitamins, and minerals that can benefit the skin.

2. Use:

Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is commonly used in skincare products for its anti-aging, hydrating, and skin-soothing properties. It can help improve the skin's elasticity, reduce the appearance of fine lines and wrinkles, and provide a boost of hydration to the skin. Additionally, the antioxidants present in this ferment filtrate can help protect the skin from environmental stressors and free radicals.

3. Usage Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate:

This ingredient can be found in various skincare products such as serums, moisturizers, and masks. It is typically incorporated into the formulation at a specific concentration recommended by the manufacturer. To use products containing Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to lock in the benefits of the ferment filtrate.

4. References:

- Lee, J. H., Lee, J. H., Kim, Y. H., Lee, S. Y., & Kim, D. K. (2018). Anti-inflammatory effect of Angelica acutiloba root ethanol extract. Journal of the Korean Society of Food Science and Nutrition, 47(1), 125-132.

- Kim, J. H., Lee, J. H., & Kim, D. K. (2017). Anti-inflammatory effect of Deer Antler extract on carrageenan-induced inflammation in mice. Journal of the Korean Society of Food Science and Nutrition, 46(8), 1062-1069.

- Park, S. Y., Cho, J. H., Kim, D. K., & Lee, J. H. (2019). Antioxidant and anti-aging effects of Thyme extract in human skin fibroblasts. Journal of the Korean Society of Food Science and Nutrition, 48(2), 142-148.