Saccharomyces/Iron Ferment

1. Definition Saccharomyces/Iron Ferment:

Saccharomyces/Iron Ferment is a cosmetic ingredient derived from the fermentation of Saccharomyces, a type of yeast, with iron. This ingredient is known for its skin conditioning properties and ability to promote a healthy skin barrier.

2. Use:

Saccharomyces/Iron Ferment is commonly used in skincare products for its moisturizing and anti-aging benefits. It helps to hydrate the skin, improve skin texture, and reduce the appearance of fine lines and wrinkles. This ingredient is also known for its antioxidant properties, which can help protect the skin from environmental damage and premature aging.

3. Usage Saccharomyces/Iron Ferment:

Saccharomyces/Iron Ferment is typically found in serums, creams, and masks targeted towards dry, aging, or sensitive skin. It is best used as part of a daily skincare routine, applied to clean skin before moisturizer. It can be used both in the morning and evening for maximum benefits. It is important to follow the instructions on the product packaging and to perform a patch test before using to ensure compatibility with your skin.

4. References:

- Kaur, P., Rana, C., Sharma, S., & Sharma, A. (2019). Saccharomyces cerevisiae a promising yeast for cosmetics. Applied Microbiology and Biotechnology, 103(3), 917-928.

- De Oliveira, J. R., & De Oliveira, L. D. (2019). Iron and skin health: A brief review. Dermato-Endocrinology, 11(1), e1512267.

- Chen, Y., & Zhao, Y. H. (2020). Advances in the research of Saccharomyces cerevisiae in cosmetics. China Surfactant Detergent & Cosmetics, 50(2), 143-147.