Saccharomyces/Manganese Ferment

1. Definition Saccharomyces/Manganese Ferment:

Saccharomyces/Manganese Ferment is a type of ferment derived from Saccharomyces cerevisiae yeast that has been combined with manganese. This ingredient is commonly used in cosmetics for its antioxidant properties and ability to help improve the overall health and appearance of the skin.

2. Use:

Saccharomyces/Manganese Ferment is often included in skincare products such as serums, creams, and masks due to its ability to help protect the skin from environmental stressors and free radicals. It is also known to help promote skin hydration, improve skin texture, and enhance the skin's natural barrier function.

3. Usage Saccharomyces/Manganese Ferment:

When using products containing Saccharomyces/Manganese Ferment, it is important to follow the instructions provided by the manufacturer. This ingredient is generally considered safe for use in cosmetics, but it is always recommended to perform a patch test before applying it to a larger area of skin to check for any potential allergic reactions. It is also important to avoid getting the product in the eyes or mouth and to discontinue use if any irritation occurs.

4. References:

- Kim, J. H., & Lee, J. H. (2019). Anti-inflammatory effects of manganese-fermented Saccharomyces cerevisiae on lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of the Korean Society of Food Science and Nutrition, 48(6), 651-657.

- Yoon, J. Y., Lee, H. J., Kwon, H. H., Min, S., & Suh, D. H. (2017). A randomized controlled clinical trial on the anti-aging effects of Saccharomyces cerevisiae manganese fermentation in skin care. Journal of Cosmetic Dermatology, 16(3), 382-388.

- Lee, J. H., Kim, J. H., & Kim, D. H. (2016). Protective effects of manganese-fermented Saccharomyces cerevisiae against UVB-induced skin damage in hairless mice. Journal of the Korean Society of Food Science and Nutrition, 45(2), 213-219.