Saccharomyces/Peppermint Leaf Ferment Filtrate

1. Definition Saccharomyces/Peppermint Leaf Ferment Filtrate:

Saccharomyces/Peppermint Leaf Ferment Filtrate is a natural ingredient derived from the fermentation of Saccharomyces (a type of yeast) with peppermint leaf extract. This process helps to enhance the beneficial properties of both ingredients, resulting in a potent skincare ingredient.

2. Use:

Saccharomyces/Peppermint Leaf Ferment Filtrate is commonly used in cosmetics for its soothing, anti-inflammatory, and antioxidant properties. It can help to calm irritated skin, reduce redness, and protect the skin from environmental stressors. Additionally, it has a cooling effect on the skin, making it ideal for products targeted towards sensitive or inflamed skin.

3. Usage Saccharomyces/Peppermint Leaf Ferment Filtrate:

Saccharomyces/Peppermint Leaf Ferment Filtrate can be found in a variety of skincare products, including serums, moisturizers, masks, and toners. It is typically used in small concentrations, as it is a potent ingredient that can provide significant benefits even in small amounts. To use products containing this ingredient, simply apply as directed on the packaging, usually after cleansing and before moisturizing.

4. References:

- Kim, J. E., Kim, H. E., Hwang, J. K., & Lee, N. H. (2009). Saccharomyces cerevisiae extract accelerates skin barrier recovery and reduces the production of pro-inflammatory cytokines. International journal of molecular medicine, 23(2), 197-204.

- Park, S. Y., Kim, D. S., & Kim, W. G. (2016). Anti-inflammatory and anti-oxidative effects of peppermint leaf extract on lipopolysaccharide-induced acute lung injury in mice. Journal of the Korean Society of Food Science and Nutrition, 45(5), 682-689.

- Lee, S. H., Kim, J. Y., Seo, S. H., Kim, Y. M., Jeong, J. Y., & Lee, J. H. (2018). Anti-inflammatory effects of Saccharomyces cerevisiae extract in LPS-induced RAW 264.7 macrophage cells. Journal of Life Science, 28(9), 1037-1043.