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- Solanum Lycopersicum (Tomato) Calyx Extract
Solanum Lycopersicum (Tomato) Calyx Extract
Solanum Lycopersicum (Tomato) Calyx Extract - Ingredient Explanation
Solanum Lycopersicum (Tomato) Calyx Extract
1. Definition Solanum Lycopersicum (Tomato) Calyx Extract:
Solanum Lycopersicum (Tomato) Calyx Extract is a natural extract derived from the calyx of the tomato plant. It is rich in antioxidants, vitamins, and minerals that offer various benefits for the skin.2. Use:
Tomato calyx extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental damage and premature aging. It also has anti-inflammatory properties that can help soothe irritated skin and reduce redness. Additionally, the extract is known for its brightening and clarifying effects, making it a popular ingredient in products targeting hyperpigmentation and uneven skin tone.3. Usage Solanum Lycopersicum (Tomato) Calyx Extract:
Tomato calyx extract can be found in a variety of skincare products, including serums, creams, masks, and toners. It is typically used in concentrations ranging from 0.5% to 5%, depending on the desired effects. To use products containing tomato calyx extract, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen during the day.4. References:
- Kim, S. Y., Kim, J. S., Choi, Y. H., & Kim, Y. C. (2012). Tomato Calyx Extract Inhibits Lipopolysaccharide-Induced Inflammation by Suppressing NF-κB Activation in RAW 264.7 Macrophages. Journal of Medicinal Food, 15(8), 722-727.
- Park, J. H., Lee, J. Y., Song, J. H., Lee, Y. J., Kim, S. Y., & Kim, Y. C. (2013). Anti-inflammatory effects of tomato calyx extract in mice with lipopolysaccharide-induced acute lung injury. Inflammation, 36(4), 1038-1046.
- Choi, Y. H., Kim, S. Y., Kim, J. S., & Kim, Y. C. (2013). Tomato calyx extract inhibits lipopolysaccharide-induced inflammatory mediators in human umbilical vein endothelial cells. Journal of Medicinal Food, 16(4), 292-298.
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