Soy Isoflavones

1. Definition Soy Isoflavones:

Soy Isoflavones are phytoestrogens found in soybeans that have antioxidant and anti-inflammatory properties. They are commonly used in skincare products for their ability to promote collagen production and improve skin elasticity.

2. Use:

Soy Isoflavones are often incorporated into cosmetics such as serums, moisturizers, and masks to help improve the overall appearance of the skin. They can help reduce the appearance of fine lines and wrinkles, even out skin tone, and improve skin texture.

3. Usage Soy Isoflavones:

When using cosmetics containing Soy Isoflavones, it is important to patch test the product first to check for any allergic reactions. It is recommended to start with a small amount of product and gradually increase usage to assess tolerance. It is also important to follow the instructions on the product label and consult with a dermatologist if any adverse reactions occur.

4. References:

- Messina, M., & Messina, V. (2008). The role of soy in preventing and treating chronic disease. In Soy applications in food (pp. 155-181). Springer, Boston, MA.

- Kostelac, D., Rechkemmer, G., & Briviba, K. (2003). Phytoestrogens modulate binding response of estrogen receptors alpha and beta to the estrogen response element. Journal of agricultural and food chemistry, 51(26), 7632-7635.

- Izumi, T., Piskula, M. K., Osawa, S., Obata, A., Tobe, K., Saito, M., ... & Kikuchi, M. (2000). Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. The Journal of nutrition, 130(7), 1695-1699.