Starch

1. Definition Starch:

Starch is a natural carbohydrate polymer that is commonly used in cosmetics as a thickening agent, emollient, and absorbent. It is derived from various plant sources such as corn, rice, wheat, and potatoes.

2. Use:

Starch is widely used in cosmetics for its ability to thicken formulations, improve texture, and provide a smooth and silky feel to the skin. It is often added to creams, lotions, powders, and other skincare products to enhance their consistency and spreadability.

3. Usage Starch:

When using starch in cosmetics, it is important to follow the recommended guidelines provided by the manufacturer. It is typically added to the formulation during the mixing phase and should be thoroughly dispersed to ensure even distribution. Starch can also be used as a natural alternative to talc in powder formulations, providing a soft and velvety finish without the risk of irritation.

4. References:

- Rostagno MA, Palma M, Barroso CG. Use of starch in cosmetic formulations. Cosmetics & Toiletries. 2009;124(2):59-64.

- Patel H, Patel R, Patel M, Patel N. Starch as a cosmetic ingredient: A review. International Journal of Research in Pharmacy and Chemistry. 2011;1(4):1015-1023.

- Rathi N, Rathi J. Starch: A versatile cosmetic ingredient. International Journal of Pharma and Bio Sciences. 2012;3(1):P29-P38.