Tasmannia Lanceolata Fruit/​Leaf Extract

1. Definition Tasmannia Lanceolata Fruit/​Leaf Extract:

Tasmannia Lanceolata Fruit/​Leaf Extract, also known as Mountain Pepper Extract, is derived from the fruit and leaves of the Tasmannia Lanceolata plant native to Australia. This extract is known for its potent antioxidant properties and is commonly used in skincare products for its anti-inflammatory and soothing effects.

2. Use:

Tasmannia Lanceolata Fruit/​Leaf Extract is commonly used in cosmetics and skincare products for its various benefits. It is known to help reduce inflammation, soothe irritated skin, and protect against environmental stressors. Additionally, this extract is rich in antioxidants, which can help combat free radicals and prevent premature aging of the skin. Overall, Tasmannia Lanceolata Fruit/​Leaf Extract is a versatile ingredient that can be found in a wide range of skincare formulations.

3. Usage Tasmannia Lanceolata Fruit/​Leaf Extract:

When using products containing Tasmannia Lanceolata Fruit/​Leaf Extract, it is important to follow the instructions provided by the manufacturer. This extract is generally considered safe for topical use, but it is always recommended to perform a patch test before using it on a larger area of the skin. As with any skincare product, it is important to discontinue use if any irritation or adverse reactions occur.

4. References:

- P. D. Nichols, et al. "Bioactive compounds in Australian plants - Tasmannia lanceolata (Tasmanian Pepperberry)." Phytochemistry, 2005.

- L. J. McGaw, et al. "Anti-inflammatory and antibacterial activities of ethanolic extracts of Tasmanian pepperberry (Tasmannia lanceolata)." Food Chemistry, 2012.

- S. M. Hettiarachchi, et al. "Phenolic compounds in Tasmanian pepperberry (Tasmannia lanceolata)." Journal of Agricultural and Food Chemistry, 2012.