Tocopherol/Wheat Polypeptides

1. Definition Tocopherol/Wheat Polypeptides:

Tocopherol/Wheat Polypeptides are a combination of tocopherol (Vitamin E) and wheat-derived polypeptides. Tocopherol is a powerful antioxidant that helps protect the skin from free radicals, while wheat polypeptides are proteins derived from wheat that help to improve skin hydration and elasticity.

2. Use:

Tocopherol/Wheat Polypeptides are commonly used in cosmetics for their antioxidant properties and ability to improve skin hydration and elasticity. They are often found in anti-aging products, moisturizers, and serums to help protect the skin from environmental damage and improve overall skin health.

3. Usage Tocopherol/Wheat Polypeptides:

When using products containing Tocopherol/Wheat Polypeptides, it is important to follow the instructions provided by the manufacturer. These ingredients are generally safe for most skin types, but individuals with wheat allergies should exercise caution when using products containing wheat-derived ingredients. It is recommended to perform a patch test before using products with Tocopherol/Wheat Polypeptides to ensure compatibility with your skin.

4. References:

- Coderch L, López O, de la Maza A, Parra JL. Ceramides and skin function. Am J Clin Dermatol. 2003;4(2):107-29. doi: 10.2165/00128071-200304020-00004. PMID: 12553851.

- Rona C, Vailati F, Berardesca E. The cosmetic treatment of wrinkles. J Cosmet Dermatol. 2004;3(1):26-34. doi: 10.1111/j.1473-2165.2004.00102.x. PMID: 17129270.

- Kadam P, Sakarkar D, Mahadik K. Tocopheryl Polyethylene Glycol Succinate: A Polymeric Vitamin E TPGS. Pharm Methods. 2012;3(1):10-25. doi: 10.4103/2229-4708.93937.