Sorella Apothecary Blackberry Lime Fruitfoliant

Sorella Apothecary Blackberry Lime Fruitfoliant

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (1) ingredient:
Hexylene Glycol
Moisturizing
Moisturizing
from (2) ingredient:
Glycerin Vanilla Planifolia Fruit Extract
Anti Aging
Anti Aging
from (2) ingredient:
Lactic Acid Tartaric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
4
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
76%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
-
-
Rubus Fruticosus (Blackberry) Fruit
1
-
(Skin Conditioning, Cosmetic Astringent)

Sorella Apothecary Blackberry Lime Fruitfoliant - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Rubus Fruticosus (Blackberry) Fruit

Ingredient data is being updated. Please check back later.

Vaccinium Angustifolium (Blueberry) Fruit

Function: Skin Conditioning, Cosmetic Astringent

1. Definition Vaccinium Angustifolium (Blueberry) Fruit:

Vaccinium Angustifolium (Blueberry) Fruit is the fruit of the blueberry plant, a small, perennial shrub that belongs to the Vaccinium genus. Blueberries are known for their antioxidant properties and are rich in vitamins, minerals, and phytochemicals that are beneficial for the skin.

2. Use:

Blueberry fruit extract is commonly used in cosmetics for its antioxidant and anti-inflammatory properties. It helps to protect the skin from environmental stressors, reduce signs of aging, and promote a more youthful and radiant complexion. Blueberry extract is often included in skincare products such as serums, moisturizers, and masks to help nourish and rejuvenate the skin.

3. Usage Vaccinium Angustifolium (Blueberry) Fruit:

Blueberry fruit extract can be found in a variety of skincare products, including creams, lotions, and serums. It is generally safe for topical use, but it is important to follow the manufacturer's instructions for application and dosage. Some individuals may be sensitive to blueberry extract, so it is recommended to perform a patch test before using it on the face or body to check for any adverse reactions.

4. References:

- Kowalska, J., & Krajewska, A. (2016). Blueberry fruit and its anthocyanins: Factors affecting the antioxidant properties. International Journal of Food Science & Technology, 51(12), 2460-2467.

- Seeram, N. P., & Nair, M. G. (2005). Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. Journal of Agricultural and Food Chemistry, 53(6), 218-223.

- Bagchi, D., Sen, C. K., & Bagchi, M. (2007). Atalay M. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Moscow), 72(1), 1-7.

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