100% Pure 2Nd Skin Corrector - Peach

100% Pure 2Nd Skin Corrector - Peach

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Moisturizing
Moisturizing
from (1) ingredient:
Prunus Serotina (Wild Cherry)
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Punica Granatum (Pomegranate)
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
81%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
1
A
(Hair Conditioning, Skin Conditioning, Emollient, Refatting)
-
-
Pigmented Extracts Of Prunus Persica (Peach)
1
-
(Skin Conditioning, Cosmetic Astringent)

100% Pure 2Nd Skin Corrector - Peach - Ingredient Explanation

Olea Europaea (Olive)

1. Definition Olea Europaea (Olive):

Olea Europaea (Olive) is a species of small tree native to the Mediterranean region, cultivated for its fruit which is commonly used to produce olive oil. Olive extract is a popular ingredient in cosmetics due to its moisturizing, antioxidant, and anti-inflammatory properties.

2. Use:

Olive extract is commonly used in skincare products such as moisturizers, serums, and facial oils. It is known for its ability to hydrate and nourish the skin, leaving it soft and supple. Olive extract is also used in hair care products to help condition and strengthen the hair.

3. Usage Olea Europaea (Olive):

When using cosmetics containing Olea Europaea (Olive) extract, it is important to follow the instructions provided on the product packaging. It is generally safe for most skin types, but individuals with known allergies to olives should perform a patch test before using the product on a larger area of skin. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately.

4. References:

- Paula Begoun, "The Complete Beauty Bible: The Ultimate Guide to Smart Beauty"

- Rebecca L. Johnson, "Olive Oil: An Overview of the Health Benefits and Uses of Olive Oil"

- Nabil A. Ibrahim, "Olive Biophenols: Sources, Bioactivities, and Health Benefits"

Squalane

Other Names: Perhydrosqualene; Pripure 3759
Function: Hair Conditioning, Skin Conditioning, Emollient, Refatting

1. Definition Squalane:

Squalane is a saturated and stable hydrocarbon that is derived from squalene, a natural component found in the skin's sebum. It is commonly used in skincare products for its moisturizing and emollient properties.

2. Use:

Squalane is used in cosmetics and skincare products as a moisturizing agent to help hydrate and soften the skin. It is often included in creams, serums, and oils to improve the skin's texture and appearance.

3. Usage Squalane:

Squalane can be applied topically to the skin as part of a skincare routine. It is typically used after cleansing and toning, and can be applied before or after other skincare products such as moisturizers or sunscreen. Squalane is well-tolerated by most skin types, including sensitive skin, and can help to improve the skin's hydration levels and overall health.

Precautions: While squalane is generally considered safe for topical use, it is always recommended to do a patch test before using any new skincare product to check for any potential allergies or sensitivities. Additionally, individuals with specific skin conditions or concerns should consult with a dermatologist before incorporating squalane into their skincare routine.

4. References:

- Baumann, L. (2005). Cosmetic Dermatology: Principles and Practice. New York: McGraw-Hill.

- Draelos, Z. D. (2015). Cosmeceuticals. Philadelphia: Saunders.

- Mukherjee, S., Date, A., Patravale, V., Korting, H. C., Roeder, A., & Weindl, G. (2006). Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety. Clinical interventions in aging, 1(4), 327-348.

Pigmented Extracts Of Prunus Persica (Peach)

Ingredient data is being updated. Please check back later.

Prunus Armeniaca (Apricot)

Function: Skin Conditioning, Cosmetic Astringent

1. Definition Prunus Armeniaca (Apricot):

Prunus Armeniaca, commonly known as Apricot, is a species of fruit-bearing tree in the Rosaceae family. The apricot fruit is a drupe with a thin, velvety skin and a sweet, juicy flesh surrounding a single seed. Apricot oil, extracted from the kernels of the fruit, is commonly used in cosmetics for its nourishing and moisturizing properties.

2. Use:

Apricot oil is a popular ingredient in skincare products due to its high content of essential fatty acids, vitamins A and E, and antioxidants. It is known for its ability to deeply hydrate and soften the skin, making it ideal for dry or mature skin types. Apricot oil is also used in hair care products to condition and strengthen the hair, leaving it shiny and manageable.

3. Usage Prunus Armeniaca (Apricot):

Apricot oil can be used directly on the skin as a moisturizer or added to lotions, creams, and serums to boost their hydrating properties. It can also be used as a carrier oil for essential oils or as a massage oil to relax and nourish the skin. When using apricot oil, it is important to perform a patch test first to ensure that you do not have any allergic reactions. Additionally, apricot oil should be stored in a cool, dark place to prevent oxidation and prolong its shelf life.

4. References:

- Gülçin, İlhami, et al. "Antioxidant activity of an apricot (Prunus armeniaca L.)-amygdalin extract." Journal of the Science of Food and Agriculture 88.14 (2008): 2590-2597.

- Asnaashari, Maryam, et al. "Antioxidant activity of apricot (Prunus armeniaca L.) seed extract and its synergistic effect with other antioxidants." Food Chemistry 134.4 (2012): 734-737.

- Djeridane, Amar, et al. "Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds." Food Chemistry 97.4 (2006): 654-660.

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