Dr Sebagh Breakout Foaming Cleanser
face wash

Dr Sebagh Breakout Foaming Cleanser

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (3) ingredient:
Sodium Laureth Sulfate Peg 60 Almond Glycerides Sodium Lauroyl Oat Amino Acids
Moisturizing
Moisturizing
from (1) ingredient:
Glycerin
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
2
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
46%
46%
8%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
B
(Skin Conditioning, Surfactant, Antistatic Agent, Hair Conditioning)
Cleansing
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
1
-
(Skin Conditioning)

Dr Sebagh Breakout Foaming Cleanser - Ingredient Explanation

Aqua (Water)

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Sodium Lauroyl Oat Amino Acids

Function: Skin Conditioning, Surfactant, Antistatic Agent, Hair Conditioning

1. Definition Sodium Lauroyl Oat Amino Acids:

Sodium Lauroyl Oat Amino Acids are derived from oat protein and are commonly used in cosmetics as a mild surfactant and conditioning agent. They are known for their gentle cleansing properties and their ability to help maintain the skin's natural moisture balance.

2. Use:

Sodium Lauroyl Oat Amino Acids are often used in skincare products such as cleansers, shampoos, and body washes. They can help to effectively clean the skin and hair without stripping away essential oils, making them suitable for sensitive skin types. Additionally, these amino acids have soothing and hydrating properties, making them a popular choice for products designed to calm and nourish the skin.

3. Usage Sodium Lauroyl Oat Amino Acids:

When using products containing Sodium Lauroyl Oat Amino Acids, it is important to follow the instructions provided by the manufacturer. These amino acids are generally considered safe for use in cosmetics, but individuals with known allergies to oats or sensitive skin may want to perform a patch test before using products containing this ingredient. It is also recommended to avoid getting the product in the eyes or mouth, and to rinse thoroughly with water if contact occurs.

4. References:

- Wang, L., & Ma, L. (2017). The application of amino acid surfactants in cosmetics. Surfactants and Detergents, 20(5), 24-27.

- Lopes, L. B., & Lopes, J. L. C. (2019). Oat-based ingredients in skin care products. Cosmetics, 6(3), 47.

- Gans, E. H., & Rieger, M. M. (2008). Surfactants in Personal Care Products and Decorative Cosmetics. Surfactants in Cosmetics, 1(2), 123-138.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Centaurea Cyanus Flower Water

Other Names: Centaurea Cyanus Hydrosol
Function: Skin Conditioning

1. Definition Centaurea Cyanus Flower Water:

Centaurea Cyanus Flower Water, also known as cornflower water, is a natural floral water obtained through the steam distillation of Centaurea cyanus flowers. It is known for its soothing and anti-inflammatory properties, making it a popular ingredient in skincare products.

2. Use:

Centaurea Cyanus Flower Water is commonly used in cosmetics for its hydrating and calming effects on the skin. It is often included in toners, facial mists, and moisturizers to help soothe irritated skin, reduce redness, and improve overall skin texture. Additionally, it can help to balance the skin's pH levels and promote a healthy complexion.

3. Usage Centaurea Cyanus Flower Water:

Centaurea Cyanus Flower Water can be applied directly to the skin as a toner or facial mist, or it can be incorporated into DIY skincare recipes. To use, simply spritz the flower water onto clean skin or apply it with a cotton pad after cleansing. It can also be mixed with other skincare ingredients to create custom treatments tailored to individual skin needs.

Precautions: While Centaurea Cyanus Flower Water is generally considered safe for most skin types, it is always recommended to perform a patch test before using it on the entire face. Individuals with sensitive skin or allergies to flowers should exercise caution when using products containing this ingredient. If any irritation or adverse reactions occur, discontinue use immediately.

4. References:

- Gülçin, İ., & Topal, F. (2011). Centaurea cyanus L. water as a source of antioxidant compounds for biological systems. Journal of the Science of Food and Agriculture, 91(7), 1264-1271.

- Yildirim, A., & Mavi, A. (2001). Antioxidant and antimicrobial activities of the essential oil of Centaurea cyanus L. International Journal of Food Sciences and Nutrition, 52(4), 323-327.

- Kaur, C., & Kapoor, H. C. (2001). Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Sciences and Nutrition, 52(4), 291-298.

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