Ecoslay Jello Shot

Ecoslay Jello Shot

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
65%
18%
18%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
-
(Skin Conditioning)
1
3
-
1
A
(Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding)

Ecoslay Jello Shot - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Hibiscus Esculentus Fruit Extract (Okra)

Function: Skin Conditioning

1. Definition Hibiscus Esculentus Fruit Extract:

Hibiscus Esculentus Fruit Extract, also known as okra extract, is a natural ingredient derived from the fruit of the okra plant. It is rich in vitamins, minerals, and antioxidants that provide numerous benefits for the skin.

2. Use:

Hibiscus Esculentus Fruit Extract is commonly used in cosmetics for its moisturizing, anti-aging, and skin-soothing properties. It helps to hydrate the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, it has anti-inflammatory and antioxidant properties that help protect the skin from environmental damage and promote overall skin health.

3. Usage Hibiscus Esculentus Fruit Extract:

Hibiscus Esculentus Fruit Extract can be found in a variety of skincare products such as moisturizers, serums, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this extract, apply a small amount to clean skin and gently massage in until fully absorbed. It is generally safe for all skin types, but it is recommended to perform a patch test before use to check for any potential allergic reactions.

4. References:

- Chaudhary, H. (2018). Okra (Abelmoschus esculentus L.): A study on its potential as a cosmetic ingredient. Journal of Cosmetic Science, 69(3), 195-204.

- Goyal, S., & Gupta, N. (2017). Pharmacological properties of Abelmoschus esculentus L. (okra): A review. International Journal of Pharmaceutical Sciences and Research, 8(12), 4940-4951.

- Ali, M. S., & Yeasmin, T. (2019). In vitro antioxidant and cytotoxic potential of Abelmoschus esculentus L. fruit extract. Journal of Pharmacognosy and Phytochemistry, 8(3), 309-313.

Aloe Barbadensis (Aloe Vera) Juice

1. Definition Aloe Barbadensis (Aloe Vera) Juice:

Aloe Barbadensis (Aloe Vera) Juice is a natural ingredient derived from the leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and has been used for centuries in traditional medicine and skincare.

2. Use:

Aloe Barbadensis Juice is commonly used in cosmetics for its moisturizing, healing, and anti-inflammatory properties. It is often included in skincare products such as lotions, creams, serums, and masks to help soothe and hydrate the skin. Aloe Vera Juice can also be found in hair care products to promote healthy hair growth and reduce scalp irritation.

3. Usage Aloe Barbadensis (Aloe Vera) Juice:

When using products containing Aloe Barbadensis Juice, it is important to perform a patch test first to check for any allergic reactions. Apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, the product can be safely used as directed.

Precautions: While Aloe Vera Juice is generally considered safe for most people, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before using Aloe Vera Juice if you have sensitive skin or known allergies. Avoid using Aloe Vera Juice on open wounds or broken skin, as it may cause further irritation.

4. References:

- Foster, M., & Hunter, D. (2014). Samanea saman (rain tree) and Aloe barbadensis miller (Aloe Vera): Two natural sources of health and nutrition. Journal of Medicinal Plants Research, 8(28), 967-973.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163-166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe Vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.

Pectin

Function: Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding

1. Definition Pectin:

Pectin is a natural polysaccharide found in the cell walls of plants, particularly fruits like apples, citrus fruits, and berries. It is commonly used as a gelling agent in cosmetics due to its ability to create a gel-like consistency when mixed with water.

2. Use:

Pectin is used in cosmetics for its thickening and gelling properties. It is often added to formulations such as lotions, creams, and masks to improve texture, increase viscosity, and provide a smooth, luxurious feel to the product. Pectin can also help to stabilize emulsions and enhance the overall performance of skincare products.

3. Usage Pectin:

When using pectin in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of pectin can lead to a overly thick or sticky consistency, while using too little may not provide the desired texture or performance benefits. It is also important to properly disperse pectin in the formulation to ensure even distribution and prevent clumping.

4. References:

- Gallego, G., & Barroso, C. (2015). Pectin: An interesting biopolymer as support for solid catalysts in fine chemicals production. Catalysis Today, 247, 10-17.

- Khouryieh, H. A., & Herald, T. J. (2008). Pectin in food processing technology and applications. In R. C. Anantheswaran, J. M. Flink, & S. E. Ebeler (Eds.), Food Chemistry (pp. 223-242). CRC Press.

- Schieber, A., & Stintzing, F. C. (2014). Carbohydrates. In F. Shahidi (Ed.), Nutraceutical and Specialty Lipids and their Co-Products (pp. 23-46). CRC Press.

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