Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | Flaxseed Extract* | |
| - | - | Agave Nectar Extract | |
| 1 | A | (Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding) | |
| 1 3 | - | |
Ecoslay Orange Marmelade - Ingredient Explanation
Flaxseed Extract*
Ingredient data is being updated. Please check back later.
Agave Nectar Extract
Ingredient data is being updated. Please check back later.
Pectin
1. Definition Pectin:
Pectin is a natural polysaccharide found in the cell walls of plants, particularly fruits like apples, citrus fruits, and berries. It is commonly used as a gelling agent in cosmetics due to its ability to create a gel-like consistency when mixed with water.2. Use:
Pectin is used in cosmetics for its thickening and gelling properties. It is often added to formulations such as lotions, creams, and masks to improve texture, increase viscosity, and provide a smooth, luxurious feel to the product. Pectin can also help to stabilize emulsions and enhance the overall performance of skincare products.3. Usage Pectin:
When using pectin in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of pectin can lead to a overly thick or sticky consistency, while using too little may not provide the desired texture or performance benefits. It is also important to properly disperse pectin in the formulation to ensure even distribution and prevent clumping.4. References:
- Gallego, G., & Barroso, C. (2015). Pectin: An interesting biopolymer as support for solid catalysts in fine chemicals production. Catalysis Today, 247, 10-17.
- Khouryieh, H. A., & Herald, T. J. (2008). Pectin in food processing technology and applications. In R. C. Anantheswaran, J. M. Flink, & S. E. Ebeler (Eds.), Food Chemistry (pp. 223-242). CRC Press.
- Schieber, A., & Stintzing, F. C. (2014). Carbohydrates. In F. Shahidi (Ed.), Nutraceutical and Specialty Lipids and their Co-Products (pp. 23-46). CRC Press.
Aloe Vera Juice
1. Definition Aloe Barbadensis (Aloe Vera) Juice:
Aloe Barbadensis (Aloe Vera) Juice is a natural ingredient derived from the leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and has been used for centuries in traditional medicine and skincare.2. Use:
Aloe Barbadensis Juice is commonly used in cosmetics for its moisturizing, healing, and anti-inflammatory properties. It is often included in skincare products such as lotions, creams, serums, and masks to help soothe and hydrate the skin. Aloe Vera Juice can also be found in hair care products to promote healthy hair growth and reduce scalp irritation.3. Usage Aloe Barbadensis (Aloe Vera) Juice:
When using products containing Aloe Barbadensis Juice, it is important to perform a patch test first to check for any allergic reactions. Apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, the product can be safely used as directed.Precautions: While Aloe Vera Juice is generally considered safe for most people, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before using Aloe Vera Juice if you have sensitive skin or known allergies. Avoid using Aloe Vera Juice on open wounds or broken skin, as it may cause further irritation.
4. References:
- Foster, M., & Hunter, D. (2014). Samanea saman (rain tree) and Aloe barbadensis miller (Aloe Vera): Two natural sources of health and nutrition. Journal of Medicinal Plants Research, 8(28), 967-973.
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163-166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe Vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.
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