HydroPeptide 5x Power Peel

HydroPeptide 5x Power Peel

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Ingredients
Overview
Detail
Explanation
Review

Ingredients

Myristoyl Tripeptide-31 (Retinoic-Like Peptide),
Citrus Medica Limonum (Lemon) Fruit Extract,
Eucalyptus Globulus Extract,
Show all

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Niacinamide
Cleansing
Cleansing
from (2) ingredient:
Polysorbate 20 Lecithin
Moisturizing
Moisturizing
from (4) ingredient:
Glycerin Allantoin Saccharum Officinarum (Sugar Cane) Extract Honey Extract
Acne fighting
Acne fighting
from (1) ingredient:
Salicylic Acid
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Sodium Hyaluronate
Anti Aging
Anti Aging
from (5) ingredient:
Citric Acid Niacinamide Lactic Acid Gluconolactone Glycolic Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
3
Sensitive skin
Sensitive skin
5
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
63%
25%
12%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
3
B
(Masking)
Good for sensitive skin
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
1
-
(Antimicrobial, Antidandruff Agent)

HydroPeptide 5x Power Peel - Ingredient Explanation

Water (Aqua)

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Aloe Barbadensis

Function: Masking

1. Definition Aloe Barbadensis Leaf Water:

Aloe Barbadensis Leaf Water, also known as Aloe Vera leaf water, is a natural ingredient derived from the leaves of the Aloe Barbadensis plant. It is known for its soothing and hydrating properties, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Aloe Barbadensis Leaf Water is commonly used in cosmetics for its moisturizing, calming, and healing properties. It helps to hydrate the skin, reduce inflammation, and promote healing of wounds and sunburns. It is also known to have antioxidant and antibacterial properties, making it beneficial for acne-prone skin. Additionally, Aloe Barbadensis Leaf Water is gentle enough for sensitive skin and can help to soothe irritation and redness.

3. Usage Aloe Barbadensis Leaf Water:

Aloe Barbadensis Leaf Water can be found in a variety of skincare and cosmetic products, such as moisturizers, serums, masks, and sunscreens. It can be applied directly to the skin or used as an ingredient in various formulations. To use Aloe Barbadensis Leaf Water, simply apply the product containing the ingredient to clean, dry skin and gently massage it in until fully absorbed. It can be used daily as part of a skincare routine.

4. References:

- Lee, S. H., An, S. M., Choi, K. H., Moon, S. W., Park, Y. D., & Kim, S. Z. (2015). Aloe vera gel suppresses the UVB-induced skin photoaging through inhibition of collagenase in human dermal fibroblasts. Journal of Cosmetic Dermatology, 14(4), 291-297.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: a short review. Indian Journal of Dermatology, 53(4), 163-166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Leuconostoc/​Radish Root Ferment Filtrate (Raphanus Sativus Root Extract) (Peptide Preservative)

Function: Antimicrobial, Antidandruff Agent

1. Definition Leuconostoc/Radish Root Ferment Filtrate:

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.

2. Use:

Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.

3. Usage Leuconostoc/Radish Root Ferment Filtrate:

When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.

4. References:

- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.

- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.

- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.

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