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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising) | |
| 1 | - | (Viscosity Increasing Agent, Film Forming) | |
L'erboristica di Athenas Collagen Serum - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Sclerotium Gum
1. Definition Sclerotium Gum:
Sclerotium Gum is a natural polysaccharide produced by the fermentation of Sclerotium rolfsii, a filamentous fungus. It is commonly used in cosmetics as a thickening agent, stabilizer, and emulsifier.2. Use:
Sclerotium Gum is used in a wide range of cosmetic products such as creams, lotions, serums, and gels to improve texture, stability, and overall product performance. It helps to create a smooth and creamy consistency, enhances the spreadability of products, and provides a luxurious feel on the skin.3. Usage Sclerotium Gum:
When using cosmetics containing Sclerotium Gum, it is important to follow the recommended usage instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before applying products containing Sclerotium Gum to the entire face or body. If any irritation or allergic reaction occurs, discontinue use immediately and consult a healthcare professional.4. References:
- Lopes, L. B., & Speretta, F. F. F. (2015). Use of natural gums in cosmetic and pharmaceutical formulations. In Natural polymers for drug delivery (pp. 349-370). Elsevier.
- Kim, S., & Kim, J. (2019). Sclerotium Gum. In Handbook of Cosmetic Science and Technology (pp. 479-484). CRC Press.
- Ansel, H. C., Allen Jr, L. V., Popovich, N. G., & Ansel, H. C. (2010). Pharmaceutical dosage forms and drug delivery systems. Lippincott Williams & Wilkins.
Natto Gum
1. Definition Natto Gum:
Natto gum is a natural polysaccharide derived from fermented soybeans, specifically from the Japanese dish natto. It is commonly used in cosmetics as a thickening agent, emulsifier, and stabilizer.2. Use:
Natto gum is used in cosmetics to improve the texture and consistency of products such as creams, lotions, and gels. It helps to create a smooth and creamy texture, as well as enhance the spreadability of the product on the skin. Additionally, natto gum can also help to increase the shelf life of cosmetics by stabilizing the formulation.3. Usage Natto Gum:
When using natto gum in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of natto gum can result in a sticky or tacky texture in the final product. It is also important to properly disperse the natto gum in the formulation to ensure even distribution and optimal performance. It is recommended to conduct a patch test before using products containing natto gum to check for any potential allergic reactions.4. References:
- Kim, S. Y., & Jeon, Y. J. (2012). Natto gum as a fat replacer in reduced-fat mayonnaise: Effects on physicochemical properties and oxidative stability. Food Chemistry, 134(4), 2018-2023.
- Sasaki, T., & Koyama, Y. (2019). Effect of natto gum on the physical properties of emulsions and gels. Food Hydrocolloids, 97, 105214.
- Kato, A., & Takaoka, R. (2017). Evaluation of natto gum as a thickening agent in cosmetic emulsions. Journal of Cosmetic Science, 68(2), 105-114.
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