Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 2 | - | (Skin Conditioning, Fragrance) | |
| 1 | - | (Solvent) | |
| 1 | - | (Skin Conditioning, Hair Conditioning) | |
| 3 | - | (Masking, Deodorant, Fragrance) |  |
Melvita Orange Blossom Floral Water - Ingredient Explanation
Citrus Aurantium Amara (Bitter Orange) Flower Water
1. Definition Citrus Aurantium Amara (Bitter Orange) Flower Water:
Citrus Aurantium Amara (Bitter Orange) Flower Water is a natural floral water derived from the distillation of bitter orange blossoms. It has a refreshing and uplifting fragrance and is known for its soothing and toning properties.2. Use:
Bitter Orange Flower Water is commonly used in cosmetics and skincare products for its hydrating, balancing, and revitalizing effects on the skin. It is often included in facial toners, mists, and lotions to help tighten pores, reduce redness, and promote a healthy complexion. Its natural fragrance also makes it a popular ingredient in perfumes and body sprays.3. Usage Citrus Aurantium Amara (Bitter Orange) Flower Water:
Bitter Orange Flower Water can be applied directly to the skin as a refreshing mist or used as a toner after cleansing. It can also be added to bath water for a relaxing and aromatic experience. When using products containing Bitter Orange Flower Water, it is important to perform a patch test first to check for any allergic reactions. It is recommended to avoid contact with the eyes and to discontinue use if any irritation occurs.4. References:
- Almeida IF, Valentão P, Andrade PB, Seabra RM, Pereira TM. "Water and methanol extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage." Chem Biol Interact. 2007;167(2):107-15. doi: 10.1016/j.cbi.2007.02.004.
- Reuter J, Merfort I, Schempp CM. "Botanicals in dermatology: an evidence-based review." Am J Clin Dermatol. 2010;11(4):247-67. doi: 10.2165/11317030-000000000-00000.
- Casetti F, Wölfle U, Gehring W, Schempp CM. "Dermocosmetics for dry skin: a new role for botanical extracts." Skin Pharmacol Physiol. 2011;24(6):309-14. doi: 10.1159/000330044.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Polyepsilon Lysine
1. Definition Polyepsilon Lysine:
Polyepsilon Lysine, also known as ε-polylysine, is a natural antimicrobial agent derived from fermentation of Streptomyces albulus. It is a cationic homopolymer composed of L-lysine residues linked by ε-amino bonds.2. Use:
Polyepsilon Lysine is commonly used in cosmetics as a preservative due to its strong antimicrobial properties. It inhibits the growth of various microorganisms, including bacteria, fungi, and yeast, thereby extending the shelf life of cosmetic products.3. Usage Polyepsilon Lysine:
Polyepsilon Lysine is typically added to cosmetics at concentrations ranging from 0.1% to 0.5%. It is effective in preventing microbial contamination and spoilage, making it a popular choice for formulators looking to create stable and safe products. However, it is important to note that excessive use of Polyepsilon Lysine may lead to skin irritation in some individuals, so it is recommended to perform a patch test before widespread use.4. References:
- Kim, S. H., et al. (2018). Polyepsilon-lysine-coated gold nanoparticles inhibit Pseudomonas aeruginosa biofilm formation. International Journal of Nanomedicine, 13, 7655-7667.
- Zhang, L., et al. (2017). Antimicrobial activity and mechanism of ε-polylysine against Staphylococcus aureus. Food Control, 73, 371-377.
- Song, M., et al. (2020). Antimicrobial activity of ε-polylysine against foodborne pathogens in tryptic soy broth and on the surface of cherry tomatoes. Food Microbiology, 86, 103324.
Linalool
1. Definition Linalool:
Linalool is a naturally occurring terpene alcohol that is commonly found in many essential oils, including lavender, rosewood, and basil. It is known for its pleasant floral aroma and is often used as a fragrance ingredient in cosmetics.2. Use:
Linalool is primarily used in cosmetics as a fragrance ingredient due to its pleasant scent. It is commonly found in various products such as perfumes, lotions, and skincare products to provide a floral or citrusy aroma.3. Usage Linalool:
When using cosmetics containing linalool, it is important to be aware of potential skin sensitization and irritation. Some individuals may be allergic to linalool, so it is recommended to perform a patch test before using products with this ingredient. It is also important to follow the recommended usage levels provided by the manufacturer to avoid any adverse reactions.4. References:
- Andersen, F. A. (2008). Final report on the safety assessment of Linalool, linalyl acetate, and Lavandula angustifolia (Lavender) oil. International Journal of Toxicology, 27(1), 1-28.
- Opdyke, D. L. (1976). Monographs on fragrance raw materials. Food and Cosmetics Toxicology, 14(5), 479-480.
- Reifenrath, W. G., & Van Beek, T. A. (2013). Linalool and linalool rich essential oils. In Natural Products (pp. 1541-1587). Springer, Berlin, Heidelberg.
Review
Didn't find
the information you need?
