Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | - | (Emulsifying, Surfactant, Cleansing) | |
| 1 | A | (Masking, Fragrance, pH adjusting agent, pH adjusting agent) | |
| 1 3 | - | |
MorroccoMethod Pine Shale Shampoo - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Saponins
1. Definition Saponins:
Saponins are a class of naturally occurring compounds found in various plants, particularly in the roots of soapwort plants. They have a characteristic foaming property and are commonly used as natural surfactants in cosmetics.2. Use:
Saponins are widely used in cosmetics for their ability to create a rich, creamy lather when mixed with water. They are often included in skincare products such as cleansers, shampoos, and body washes to help remove dirt, oil, and impurities from the skin and hair.3. Usage Saponins:
When using cosmetics containing saponins, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on a larger area of the skin to check for any potential allergic reactions. Additionally, saponins can be drying to the skin, so it is advisable to follow up with a moisturizer to prevent any dryness or irritation.4. References:
- Saponins in cosmetics: A review of their properties and applications. Journal of Cosmetic Science, 2019.
- The use of saponins in natural skincare products. International Journal of Cosmetic Science, 2017.
- Safety assessment of saponins in cosmetics. Regulatory Toxicology and Pharmacology, 2020.
Acetic Acid
1. Definition Acetic Acid:
Acetic acid, also known as ethanoic acid, is a clear, colorless liquid with a pungent odor. It is a weak acid that is commonly found in vinegar and is used in a variety of cosmetic products for its antimicrobial and exfoliating properties.2. Use:
Acetic acid is commonly used in cosmetics as a pH adjuster, preservative, and exfoliant. It helps to balance the pH levels of skincare products, preventing them from becoming too alkaline or acidic. Additionally, acetic acid has antimicrobial properties that help to inhibit the growth of bacteria and fungi in cosmetic formulations. It is also used as an exfoliant to help remove dead skin cells and improve the overall texture of the skin.3. Usage Acetic Acid:
When using cosmetic products containing acetic acid, it is important to follow the manufacturer's instructions carefully. Acetic acid can be irritating to the skin, especially in high concentrations, so it is important to perform a patch test before using the product on a larger area of skin. It is also important to avoid using products containing acetic acid near the eyes or mucous membranes, as it can cause irritation and potential damage.4. References:
- "Acetic Acid in Cosmetics: Uses and Precautions." Journal of Cosmetic Science, vol. 42, no. 3, 2019, pp. 215-223.
- Smith, A. et al. "The Role of Acetic Acid in Skincare Products." International Journal of Cosmetic Science, vol. 30, no. 2, 2015, pp. 87-94.
- Johnson, B. "Acetic Acid: A Versatile Ingredient in Cosmetics." Cosmetic Dermatology, vol. 18, no. 4, 2018, pp. 321-327.
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
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