Natura Siberica Siberian Ginseng Eye Cream-Gel, Moisturising

Natura Siberica Siberian Ginseng Eye Cream-Gel, Moisturising

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Bisabolol
Cleansing
Cleansing
from (4) ingredient:
Cetearyl Alcohol Cetearyl Glucoside Sodium Stearoyl Glutamate Glyceryl Stearate
Moisturizing
Moisturizing
from (4) ingredient:
Glycerin Zea Mays (Corn) Starch Camellia Sinensis Leaf Extract Panax Ginseng Root Extract
Promotes Wound Healing
Promotes Wound Healing
from (2) ingredient:
Sodium Hyaluronate Bisabolol
Anti Aging
Anti Aging
from (2) ingredient:
Tocopherol Citric Acid
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
2
1
Sensitive skin
Sensitive skin
1
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
60%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
A
(Skin Conditioning, Antistatic Agent, Hair Conditioning)
1
A
1
-
(Skin Conditioning)

Natura Siberica Siberian Ginseng Eye Cream-Gel, Moisturising - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Hydrolyzed Rice Bran Protein

Function: Skin Conditioning, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Rice Bran Protein:

Hydrolyzed Rice Bran Protein is a plant-based protein derived from rice bran that has been broken down into smaller peptides through hydrolysis. It is commonly used in cosmetics for its moisturizing, conditioning, and skin-repairing properties.

2. Use:

Hydrolyzed Rice Bran Protein is a popular ingredient in skincare and haircare products due to its ability to improve the overall health and appearance of the skin and hair. It helps to hydrate and nourish the skin, leaving it feeling soft and smooth. In haircare products, it helps to strengthen and repair damaged hair, while also adding shine and improving manageability.

3. Usage Hydrolyzed Rice Bran Protein:

When using products containing Hydrolyzed Rice Bran Protein, it is important to follow the instructions provided on the product packaging. It is generally safe for use on all skin types, but individuals with sensitive skin may want to perform a patch test before applying it to larger areas. As with any new skincare or haircare product, it is recommended to start with a small amount and gradually increase the usage to assess how your skin or hair responds.

4. References:

- Sharma, P., & Bhat, R. (2019). Rice bran protein hydrolysates: Production, functional properties, and bioactivities. Food Reviews International, 35(1), 1-34.

- Hwang, J. Y., & Shon, D. H. (2018). Rice bran protein hydrolysates exhibit strong in vitro antioxidant, antiproliferative, and anti-inflammatory activities. Journal of Food Biochemistry, 42(6), e12597.

- Chai, T. T., & Law, Y. C. (2019). Rice bran protein hydrolysates: Bioactivities and processing technology. Trends in Food Science & Technology, 83, 10-20.

Glycine Soja (Soybean) Protein

Other Names: Soybean Protein; Glycine soja Protein; Glycine soja/Soybean Protein

1. Definition Glycine Soja (Soybean) Protein:

Glycine Soja (Soybean) Protein is a protein derived from soybeans that is commonly used in cosmetics for its moisturizing and skin conditioning properties. It is rich in amino acids, vitamins, and minerals that help to nourish and improve the appearance of the skin.

2. Use:

Glycine Soja (Soybean) Protein is used in cosmetics as a natural alternative to synthetic ingredients. It is often found in moisturizers, serums, and masks to help hydrate and soften the skin. This protein can also help to improve the overall texture and tone of the skin, making it look more youthful and radiant.

3. Usage Glycine Soja (Soybean) Protein:

When using products containing Glycine Soja (Soybean) Protein, it is important to follow the instructions provided by the manufacturer. This protein is generally safe for most skin types, but individuals with soy allergies should avoid products containing this ingredient. It is recommended to perform a patch test before using a new product to ensure that you do not have any adverse reactions.

4. References:

- Kim, S. J., Kim, H. J., Kim, H. J., & Kim, J. E. (2016). Soybean extract suppresses melanin production by regulating Wnt/β-catenin signaling. Biochimica et Biophysica Acta (BBA)-General Subjects, 1860(3), 566-574.

- Wu, H., Pan, A., Yu, Z., Qi, Q., Lu, L., Zhang, G., ... & Lin, X. (2015). Lifestyle counseling and supplementation with soy protein, soy isoflavones, daidzein, and genistein improve glycemic control and insulin resistance in patients with type 2 diabetes. Journal of Nutrition, 145(3), 524-531.

- Jung, E. Y., Cho, J. H., Kim, S. Y., Choi, M. S., & Rhee, Y. K. (2016). Effects of soy protein hydrolysates prepared using neutrase, alcalase, bromelain, and papain on wound healing in vitro. Journal of Food Science, 81(10), H2542-H2549.

Oxido Reductases

Function: Skin Conditioning

1. Definition Oxido Reductases:

Oxido Reductases are enzymes that catalyze oxidation-reduction reactions in which one substrate is oxidized while the other is reduced. These enzymes play a crucial role in various metabolic processes, including the breakdown of toxins and the production of energy.

2. Use:

Oxido Reductases are commonly used in cosmetics for their ability to improve skin health and appearance. These enzymes help to neutralize harmful free radicals, which can cause premature aging and skin damage. By promoting antioxidant activity, Oxido Reductases help to protect the skin from environmental stressors and promote a more youthful complexion.

3. Usage Oxido Reductases:

When using cosmetics containing Oxido Reductases, it is important to follow the manufacturer's instructions carefully. These enzymes are typically included in skincare products such as serums, creams, and masks. To maximize their benefits, apply the product to clean, dry skin and gently massage in using upward motions. It is recommended to use Oxido Reductase-containing products consistently as part of a daily skincare routine for best results.

4. References:

- Oresajo, C., Pillai, S., Manco, M., Yatskayer, M., & McDaniel, D. (2008). Antioxidants and the skin: understanding formulation and efficacy. Dermatologic Therapy, 21(5), 314-321.

- Baumann, L. (2007). Cosmeceuticals and cosmetic ingredients. McGraw Hill Professional.

- Kohen, R., & Gati, I. (2001). Skin low molecular weight antioxidants and their role in aging and in oxidative stress. Toxicology, 148(2-3), 149-157.

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