Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 2 | - | (Solvent, Masking, Antifoaming Agent, Viscosity Controlling, Antimicrobial, Astringent) |    |
| 1 | - | (Masking, Fragrance, Denaturant , External Analgesic , Soothing, Flavoring Agent, Refreshing) |  |
| 1 | - | |
Noah Treatment For Weak Hair - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Alcohol
1. Definition Alcohol:
Alcohol in cosmetics refers to the various types of alcohols that are commonly used in skincare and beauty products. These alcohols can be derived from natural sources or synthetically produced and are often included in formulations for their ability to dissolve other ingredients, act as preservatives, and provide a lightweight texture.2. Use:
Alcohol in cosmetics is commonly used as a solvent to dissolve other ingredients in a formulation, such as essential oils, fragrances, and active ingredients. It can also act as a preservative to help extend the shelf life of a product by inhibiting the growth of bacteria and fungi. Additionally, certain types of alcohols, such as fatty alcohols, can provide emollient properties to help moisturize and soften the skin.3. Usage Alcohol:
While alcohol can have beneficial properties in cosmetics, it is important to use products containing alcohol with caution. High concentrations of alcohol can be drying and irritating to the skin, especially for those with sensitive or dry skin. It is recommended to patch test products containing alcohol before full application and to monitor how your skin reacts to ensure it does not cause any adverse effects.4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. CRC Press.
- Baumann, L. (2009). Cosmetic Dermatology: Principles and Practice. McGraw-Hill Professional.
- Loden, M., & Maibach, H. I. (2005). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
Menthol
1. Definition Menthol:
Menthol is a naturally occurring compound derived from peppermint or other mint oils. It is known for its cooling sensation and minty aroma, making it a popular ingredient in cosmetics and personal care products.2. Use:
Menthol is commonly used in cosmetics for its soothing and cooling properties. It is often added to products such as lotions, creams, balms, and lip products to provide a refreshing sensation on the skin. Menthol can also help to relieve minor skin irritations and itching.3. Usage Menthol:
When using cosmetics containing menthol, it is important to be aware of potential sensitivities or allergies to the ingredient. Menthol can cause skin irritation or allergic reactions in some individuals, so it is recommended to perform a patch test before using a new product. Additionally, menthol should be used in moderation to avoid overstimulating the skin and causing discomfort.4. References:
- Yosipovitch, G., & Maibach, H. I. (1998). Sensitive Skin Syndrome. CRC Press.
- Rawlings, A. V., & Leyden, J. J. (2004). Skin Moisturization. CRC Press.
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. John Wiley & Sons.
Piper Nigrum Seed Oil
1. Definition Piper Nigrum Seed Oil:
Piper Nigrum Seed Oil, also known as black pepper seed oil, is a natural essential oil derived from the seeds of the black pepper plant. It is known for its warming and stimulating properties, making it a popular ingredient in cosmetics and skincare products.2. Use:
Piper Nigrum Seed Oil is commonly used in cosmetics for its antioxidant, anti-inflammatory, and antimicrobial properties. It is often included in skincare products such as serums, creams, and lotions to help improve skin tone, reduce the appearance of fine lines and wrinkles, and promote overall skin health. Additionally, it is used in hair care products to help stimulate hair growth and improve scalp health.3. Usage Piper Nigrum Seed Oil:
When using Piper Nigrum Seed Oil in cosmetics, it is important to dilute it properly as it is a potent essential oil. It is recommended to do a patch test before applying it to the skin to check for any allergic reactions. It should be used in moderation to avoid skin irritation or sensitization. Pregnant women and individuals with sensitive skin should consult a healthcare professional before using products containing Piper Nigrum Seed Oil.4. References:
- Dharmendra Kumar, Nalini Pandey, Rakesh Kumar Dixit. (2015). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Reviews in Food Science and Nutrition, 56(5), 875-886.
- Mokhtar M. El-Abhar, Amani E. Hammad. (2002). Pharmacological and toxicological effects of piperine on P-glycoprotein and cytochrome P450-mediated drug metabolism in vivo and in vitro. Food and Chemical Toxicology, 40(6), 851-857.
- Prashant Tiwari, Bimlesh Kumar, Mandeep Kaur, Gurpreet Kaur, Harleen Kaur, Harsharan Kaur. (2011). Phytochemical screening and extraction: A review. Internationale Pharmaceutica Sciencia, 1(1), 98-106.
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