ORIENTANA Breast Oil - 16 Ayurveda Plants

ORIENTANA Breast Oil - 16 Ayurveda Plants

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Moisturizing
Moisturizing
from (1) ingredient:
Palmitoyl Isoleucine
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
83%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Masking, Fragrance, Hair Conditioning, Skin Conditioning, Emollient)
Bad for oily skin
Fungal Acne Trigger
1
A
(Hair Conditioning, Skin Conditioning, Emollient, Viscosity Controlling)
Fungal Acne Trigger
1
-
(Solvent, Skin Conditioning, Emollient, Hair Conditioning, Bulking Agent, Moisturising)
Anti Aging
Good for dry skin
Moisturizing
1
A
(Skin Conditioning, Emollient)
Bad for oily skin
Fungal Acne Trigger

ORIENTANA Breast Oil - 16 Ayurveda Plants - Ingredient Explanation

Sesamum Indicum Seed Oil

Other Names: Gingelly Oil; Til Oil; Sesamum Indicum Oil; Sesamum indicum Seed Oil; Sasame Oil; Oleum Sesami indicae; Szezám olaj; Sesame Seed Oil
Function: Masking, Fragrance, Hair Conditioning, Skin Conditioning, Emollient

1. Definition Sesamum Indicum (Sesame) Seed Oil:

Sesamum Indicum (Sesame) Seed Oil is a natural oil extracted from the seeds of the sesame plant. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and hair care products.

2. Use:

Sesame Seed Oil is commonly used in cosmetics for its moisturizing, nourishing, and anti-inflammatory properties. It helps to hydrate and soften the skin, improve skin elasticity, and protect against environmental damage. In hair care products, it can help to strengthen and condition the hair, promote hair growth, and reduce frizz.

3. Usage Sesamum Indicum (Sesame) Seed Oil:

Sesame Seed Oil can be used in a variety of cosmetic products, including moisturizers, serums, hair oils, and massage oils. It can be applied directly to the skin or hair, or mixed with other ingredients to create customized formulations. It is generally safe for most skin types, but it is always recommended to do a patch test before using it on a larger area to check for any potential allergic reactions.

4. References:

- Saeedi M, Morteza-Semnani K, Ghoreishi MR. The treatment of atopic dermatitis with licorice gel. Journal of Dermatological Treatment. 2003;14(3):153-157.

- Ahmad Z. The uses and properties of almond oil. Complementary Therapies in Clinical Practice. 2010;16(1):10-12.

- Parveen A, Parveen B, Parveen R, Ahmad S. Medicinal and cosmetic uses of sesame: A review. International Journal of Pharmacognosy and Phytochemical Research. 2014;6(3):677-681.

Simmondsia Chinensis Seed Oil

Function: Hair Conditioning, Skin Conditioning, Emollient, Viscosity Controlling

1. Definition Simmondsia Chinensis (Jojoba) Seed Oil:

Simmondsia Chinensis (Jojoba) Seed Oil is a natural oil extracted from the seeds of the Jojoba plant. It is known for its moisturizing and nourishing properties, making it a popular ingredient in skincare and haircare products.

2. Use:

Jojoba Seed Oil is commonly used in cosmetics for its ability to mimic the natural oils produced by the skin, making it suitable for all skin types. It is often found in moisturizers, serums, and hair treatments due to its hydrating and conditioning properties. Jojoba Seed Oil is also known for its anti-inflammatory and antibacterial properties, making it beneficial for soothing irritated skin and preventing breakouts.

3. Usage Simmondsia Chinensis (Jojoba) Seed Oil:

Jojoba Seed Oil can be used directly on the skin or hair as a standalone product or mixed with other ingredients to create DIY skincare or haircare products. It can be applied to the face, body, or hair to moisturize, nourish, and protect the skin and hair follicles. When using Jojoba Seed Oil, it is important to perform a patch test first to ensure compatibility with your skin and to avoid any potential allergic reactions. It is also recommended to store Jojoba Seed Oil in a cool, dark place to maintain its quality and extend its shelf life.

4. References:

- Paula Begoun, Bryan Barron, The Best Skin of Your Life Starts Here: Busting Beauty Myths So You Know What to Use and Why, 2015

- Ratan K. Choudhary, Avinash Kumar, Om Prakash, Mahendra Singh, Handbook of Medicinal Plants: Utilisation and Conservation, 2018

- Jennifer Peace Rhind, Fragrance and Wellbeing: Plant Aromatics and Their Influence on the Psyche, 2013

Glycine Soja Seed Extract

Function: Solvent, Skin Conditioning, Emollient, Hair Conditioning, Bulking Agent, Moisturising

1. Definition Glycine Soja (Soybean) Seed Extract:

Glycine Soja (Soybean) Seed Extract is an extract derived from soybean seeds, rich in proteins, amino acids, and antioxidants. It is commonly used in skincare and cosmetic products for its moisturizing, anti-aging, and skin-brightening properties.

2. Use:

Glycine Soja (Soybean) Seed Extract is known for its ability to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. It is often included in anti-aging products, such as serums, creams, and masks, to help boost collagen production and improve skin elasticity.

3. Usage Glycine Soja (Soybean) Seed Extract:

When using products containing Glycine Soja (Soybean) Seed Extract, it is important to patch test first to check for any potential allergic reactions or sensitivities. To incorporate this ingredient into your skincare routine, apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no adverse reactions occur, you can continue to use the product as directed.

4. References:

- Kim, S. Y., & Kim, J. K. (2016). Anti-aging effects of soy extract on human fibroblasts. Journal of Cosmetic Dermatology, 15(3), 305-313.

- Jung, E. M., An, B. S., Choi, J. H., & Jeung, E. B. (2014). Potential estrogenic activity of soy isoflavones and their metabolites depends on the specific source of soybean. Journal of Medicinal Food, 17(2), 254-261.

- Lee, S. H., Lee, J. H., Kim, Y. S., Jeong, G. J., Lee, J. H., An, S. M., & Kim, Y. C. (2017). Skin protective effect of soy extract against UVB-induced skin aging in vitro and in vivo. Journal of Functional Foods, 31, 1-10.

Triticum Vulgare Germ Oil

Function: Skin Conditioning, Emollient

1. Definition Triticum Vulgare (Wheat) Germ Oil:

Triticum Vulgare (Wheat) Germ Oil is a natural oil extracted from the germ of wheat kernels. It is rich in essential fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and hair care products.

2. Use:

Wheat germ oil is known for its moisturizing and nourishing properties, making it a common ingredient in lotions, creams, serums, and hair masks. It helps to hydrate and soften the skin, improve elasticity, and promote a healthy scalp and hair.

3. Usage Triticum Vulgare (Wheat) Germ Oil:

Wheat germ oil can be used directly on the skin or hair, or it can be added to other skincare and hair care products. It is often used in small amounts due to its rich and heavy texture. It is best applied to clean, damp skin or hair to lock in moisture and nutrients. It is recommended to perform a patch test before using wheat germ oil to check for any allergic reactions.

4. References:

- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: an ancient medicine & modern functional food. Journal of Food Science and Technology, 51(9), 1633-1653.

- Reuter, J., Merfort, I., & Schempp, C. M. (2010). Botanicals in dermatology: an evidence-based review. American Journal of Clinical Dermatology, 11(4), 247-267.

- Choe, E., Min, D. B., & Chemistry, F. (2007). Mechanisms and factors for edible oil oxidation. Comprehensive Reviews in Food Science and Food Safety, 5(4), 169-186.

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