Patchology Flashpatch Eye Gels

Patchology Flashpatch Eye Gels

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (2) ingredient:
Peg 60 Hydrogenated Castor Oil Centella Asiatica Extract
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Allantoin Trehalose
Brightening
Brightening
from (1) ingredient:
Acetyl Glucosamine
Promotes Wound Healing
Promotes Wound Healing
from (3) ingredient:
Sodium Hyaluronate Snail Secretion Filtrate Centella Asiatica Extract
Anti Aging
Anti Aging
from (2) ingredient:
Adenosine Snail Secretion Filtrate
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
3
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
78%
18%
3%
3%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
1
A
(Solvent, Masking, Fragrance, Humectant, Skin Conditioning, Viscosity Controlling, Viscosity decreasing agents)
Good for dry skin
1
-
(Masking, Emollient, Viscosity Controlling, Emulsion Stabilising, Binding, Film Forming)

Patchology Flashpatch Eye Gels - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Butylene Glycol

Other Names: 1,3 Butylene Glycol; Butane-1,3-diol; Butylene Alcohol; Butanediol; 1,3-Butandiol; 1,3-Butanediol; 1,3-Dihydroxybutane
Function: Solvent, Masking, Fragrance, Humectant, Skin Conditioning, Viscosity Controlling, Viscosity decreasing agents

1. Definition Butylene Glycol:

Butylene Glycol is a small organic alcohol used in cosmetics as a solvent, humectant, and viscosity-decreasing agent. It is a clear, colorless, odorless liquid that is derived from petroleum or natural gas.

2. Use:

Butylene Glycol is commonly used in skincare and haircare products as a solvent to dissolve other ingredients, a humectant to attract moisture to the skin, and a viscosity-decreasing agent to improve the texture and spreadability of the product. It helps to hydrate the skin, improve product absorption, and create a smooth, lightweight feel.

3. Usage Butylene Glycol:

Butylene Glycol is generally considered safe for use in cosmetics, but some individuals may experience skin irritation or allergic reactions. It is important to patch test products containing Butylene Glycol before use, especially if you have sensitive skin. Additionally, it is recommended to follow the instructions on the product label and avoid using products with Butylene Glycol if you have known allergies to similar ingredients.

4. References:

- Cosmetic Ingredient Review Expert Panel. (2001). Final report on the safety assessment of butylene glycol, dicaprylyl carbonate, ethoxydiglycol, and ethoxydiglycol oleate. International Journal of Toxicology, 20(Suppl 4), 61-75.

- National Center for Biotechnology Information. PubChem Compound Summary for CID 24856, Butylene Glycol. Retrieved from https://pubchem.ncbi.nlm.nih.gov/compound/Butylene-glycol

- Personal Care Products Council. (2017). Butylene Glycol. Retrieved from https://www.cosmeticsinfo.org/ingredient/butylene-glycol

Ceratonia Siliqua Gum

Other Names: Carob bean Gum
Function: Masking, Emollient, Viscosity Controlling, Emulsion Stabilising, Binding, Film Forming

1. Definition Ceratonia Siliqua Gum:

Ceratonia Siliqua Gum, also known as carob gum or locust bean gum, is a natural thickening agent derived from the seeds of the carob tree. It is commonly used in cosmetics as a stabilizer, emulsifier, and viscosity enhancer.

2. Use:

Ceratonia Siliqua Gum is used in cosmetics to improve the texture and consistency of products such as creams, lotions, and gels. It helps to create a smooth and creamy texture while also providing a moisturizing effect on the skin. Additionally, it can help to stabilize emulsions and prevent separation of ingredients in formulations.

3. Usage Ceratonia Siliqua Gum:

When using Ceratonia Siliqua Gum in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of this ingredient can result in a thick and sticky texture, which may not be desirable in certain formulations. It is also important to properly disperse the gum in the formulation to ensure even distribution and optimal performance.

Precautions: While Ceratonia Siliqua Gum is generally considered safe for use in cosmetics, individuals with sensitive skin may experience irritation or allergic reactions. It is recommended to perform a patch test before using products containing this ingredient, especially if you have a history of skin sensitivities.

4. References:

- M. P. López-Rubio, M. A. Lagaron, M. Anker, and R. Wittkowski. 2004. "Functional properties of sodium caseinate–carob germ protein conjugates obtained by Maillard reaction." Journal of Agricultural and Food Chemistry 52(18): 5793-5800.

- M. A. Lagaron, M. P. López-Rubio, and R. Wittkowski. 2006. "Interfacial and emulsifying properties of sodium caseinate–carob germ protein conjugates obtained by the Maillard reaction." Journal of Agricultural and Food Chemistry 54(5): 1729-1736.

- S. S. Anand and R. N. Tharanathan. 2005. "Chitin/chitosan: modifications and their unlimited application potential—an overview." Trends in Food Science & Technology 16(10): 521-535.

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