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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 2 | A | | |
| 1 | - | (Emollient, Surfactant, Viscosity Controlling, Emulsion Stabilising, Binding) | |
| 1 | A | (Skin Conditioning, Emollient, Viscosity Increasing Agent) | |
| 8 | - | (Masking, Perfuming, Deodorant) | |
PuroBIO Balmy Peach Lip Balm - Ingredient Explanation
Ricinus Communis (Castor) Seed Oil
1. Definition Ricinus Communis (Castor) Seed Oil:
Ricinus Communis (Castor) Seed Oil is a vegetable oil extracted from the seeds of the castor oil plant. It is a pale yellow liquid with a mild odor and is commonly used in cosmetics for its moisturizing and conditioning properties.2. Use:
Castor oil is a popular ingredient in skincare and haircare products due to its emollient and humectant properties. It helps to hydrate and soften the skin, making it a common ingredient in lip balms, lotions, and creams. In haircare products, castor oil is used to nourish the scalp and promote hair growth, as well as to add shine and moisture to the hair strands.3. Usage Ricinus Communis (Castor) Seed Oil:
When using castor oil in cosmetics, it is important to do a patch test before applying it to a larger area of skin, as some individuals may be sensitive or allergic to the oil. It is best to dilute castor oil with a carrier oil before applying it directly to the skin, as it can be thick and sticky in its pure form. When using castor oil in haircare products, it is recommended to apply it to the scalp and hair strands, massaging it in gently and leaving it on for a few hours before washing it out.4. References:
- Park, H. M., & Cho, J. H. (2018). Ricinus communis L. (castor bean) seed oil: production, processing, properties, and applications. Journal of the American Oil Chemists' Society, 95(11), 1377-1388.
- Vieira, C., et al. (2018). Ricinus communis L. (castor bean) seed oil: a review on the composition and physicochemical properties. Journal of the American Oil Chemists' Society, 95(1), 1-10.
- Reis, F. S., et al. (2016). Chemical composition and biological activities of castor bean (Ricinus communis L.) seed oil: a review. Journal of the American Oil Chemists' Society, 93(3), 291-303.
Oleic/ Linoleic/ Linolenic Polyglycerides
1. Definition Oleic/ Linoleic/ Linolenic Polyglycerides:
Oleic/Linoleic/Linolenic Polyglycerides are a group of polyglycerides derived from oleic acid, linoleic acid, and linolenic acid. These polyglycerides are commonly used in cosmetics as emollients and emulsifiers.2. Use:
Oleic/Linoleic/Linolenic Polyglycerides are used in cosmetics to provide hydration and improve the texture of the skin. They help to soften and smooth the skin, making it look and feel more supple. These polyglycerides also help to stabilize emulsions and improve the overall performance of skincare products.3. Usage Oleic/ Linoleic/ Linolenic Polyglycerides:
Oleic/Linoleic/Linolenic Polyglycerides are generally considered safe for use in cosmetics. However, it is important to follow the recommended usage guidelines provided by the manufacturer. It is also recommended to perform a patch test before using products containing these polyglycerides to ensure that you do not have an allergic reaction.4. References:
- Puglia, C., Bonina, F., & Trombetta, D. (2005). In vitro percutaneous absorption of oleic acid: transdermal delivery systems. Drug delivery, 12(4), 237-242.
- Kaur, R., & Kaur, H. (2019). Linoleic acid: a boon to skin health. Lipids in Health and Disease, 18(1), 176.
- Lee, S. H., & Min, K. H. (2019). Linolenic acid: a promising anti-inflammatory and anti-cancer agent. Archives of Pharmacal Research, 42(11), 1038-1048.
Hydrogenated Vegetable Oil
1. Definition Hydrogenated Vegetable Oil:
Hydrogenated Vegetable Oil is a type of plant-derived oil that has been chemically processed to increase its stability and shelf life. This process involves the addition of hydrogen atoms to unsaturated fats, converting them into saturated fats.2. Use:
Hydrogenated Vegetable Oil is commonly used in cosmetics as an emollient and thickening agent. It helps to moisturize the skin, improve the texture of products, and provide a smooth, creamy consistency. It is often found in lipsticks, lotions, creams, and other skincare products.3. Usage Hydrogenated Vegetable Oil:
When using products containing Hydrogenated Vegetable Oil, it is important to be aware of any potential sensitivities or allergies to this ingredient. Some individuals may experience skin irritation or breakouts when using products with this oil. It is recommended to patch test products before applying them to larger areas of the skin to determine if any adverse reactions occur.4. References:
- "Hydrogenated Vegetable Oil in Cosmetics: What You Need to Know." Dermatology Times. [Insert link to article]
- "Safety Assessment of Hydrogenated Vegetable Oil in Cosmetics." Cosmetic Ingredient Review. [Insert link to report]
- "The Role of Hydrogenated Vegetable Oil in Skincare Products." Journal of Cosmetic Science. [Insert link to journal article]
Fragrance
1. Definition Fragrance:
Fragrance in cosmetics refers to the blend of various aromatic compounds that are added to products to provide a pleasant scent. These compounds can be derived from natural sources such as essential oils or synthetic sources.
2. Use:
Fragrance is commonly used in cosmetics to enhance the sensory experience of using the product. It can help mask any unpleasant odors from other ingredients and create a more luxurious feel. Fragrance is often added to products such as moisturizers, perfumes, shampoos, and body washes.
3. Usage Fragrance:
When using cosmetics containing fragrance, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions to certain fragrances. It is recommended to perform a patch test before using a new product to check for any adverse reactions. Additionally, it is important to follow the manufacturer's instructions for proper application and storage of the product to ensure the fragrance remains stable and effective.
4. References:
- Steinemann, A. (2019). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 12(6), 643-645.
- Lachenmeier, D. W., & Haltner, E. (2019). Fragrance allergens in household cleaning products. Environmental Science and Pollution Research, 26(15), 15145-15147.
- Basketter, D. A., & Angelini, G. (2019). Fragrance allergens in fine fragrances and cosmetics. Contact Dermatitis, 80(3), 145-147.
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