Roro Mendut Masker Rempah Hitam
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Roro Mendut Masker Rempah Hitam

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (2) ingredient:
Kojic Acid Alpha Arbutin
Fragrance-free
Fragrance-free
from (1) ingredient:
Fragrance
Moisturizing
Moisturizing
from (1) ingredient:
Kaolin
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
80%
20%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
2
-
(Bulking Agent)
1
A
(Skin Protecting, Opacifying, Abrasive, Absorbent, Bulking Agent, Anticaking Agent, Slip Modifier)
Moisturizing
Không tốt cho dưỡng ẩm en
Không tốt cho làm sạch en
Dung môi nước en
Dung môi cồn en
Dung môi dầu en
Dung môi gel en
Dung môi hữu cơ en
Dung môi Silicone en
Dung môi Este en
Dung môi Glycol Ether en
1
B
Good for oily skin
1
-

Roro Mendut Masker Rempah Hitam - Ingredient Explanation

Oryza Sativa (Rice) Powder

Function: Bulking Agent

1. Definition Oryza Sativa (Rice) Powder:

Oryza Sativa (Rice) Powder is a finely milled powder derived from the rice plant, specifically from the Oryza Sativa species. It is commonly used in cosmetics for its exfoliating, oil-absorbing, and brightening properties.

2. Use:

Oryza Sativa (Rice) Powder is used in a variety of cosmetic products such as facial scrubs, masks, powders, and foundations. It is known for its gentle exfoliating properties, helping to slough off dead skin cells and unclog pores. Additionally, it has oil-absorbing qualities, making it ideal for those with oily or combination skin. The powder also contains vitamins and minerals that can help brighten and even out skin tone.

3. Usage Oryza Sativa (Rice) Powder:

When using products containing Oryza Sativa (Rice) Powder, it is important to follow the instructions provided by the manufacturer. Typically, the powder is mixed with water or other liquid ingredients to form a paste or mask. Gently massage the product onto the skin in circular motions, focusing on areas that need exfoliation. Rinse off thoroughly with warm water and follow up with a moisturizer. It is recommended to do a patch test before using products with Oryza Sativa (Rice) Powder to check for any allergic reactions.

4. References:

- "Rice Powder: The Asian Skin Secret for Healthy, Glowing Skin" by Michelle Villett, FutureDerm

- "The Benefits of Rice Powder for Your Skin" by Anisha Pradhan, The Times of India

- "Rice Powder in Cosmetics" by Dr. Ritu Goel, International Journal of Cosmetic Science.

Kaolin

Other Names: Kaolinite; China clay; Aluminum Silica; White Clay; Kaolin Clay
Function: Skin Protecting, Opacifying, Abrasive, Absorbent, Bulking Agent, Anticaking Agent, Slip Modifier

1. Definition Kaolin:

Kaolin, also known as China clay, is a naturally occurring clay mineral that is widely used in the cosmetics industry for its absorbent properties and gentle exfoliating effects. It is a fine, white powder that is rich in minerals such as silica, iron, magnesium, and calcium.

2. Use:

Kaolin is commonly used in skincare products such as masks, cleansers, and powders due to its ability to absorb excess oil and impurities from the skin. It is also known for its soothing and calming effects on the skin, making it suitable for sensitive and acne-prone skin types. Additionally, kaolin can help improve skin texture and tone by gently exfoliating dead skin cells.

3. Usage Kaolin:

Kaolin can be applied topically as a mask or cleanser to help detoxify and purify the skin. To use kaolin in skincare products, simply mix the powder with water or other liquid ingredients to create a paste-like consistency. Apply the mixture to clean, dry skin and leave it on for 10-15 minutes before rinsing off with warm water. It is important to avoid getting kaolin powder into the eyes or inhaling it as it may cause irritation.

4. References:

- Dweck, A. C. (2012). Formulating with kaolin. Personal Care Magazine, 9(3), 25-28.

- Williams, L. B., & Haydel, S. E. (2010). Evaluation of the medicinal use of clay minerals as antibacterial agents. International Geology Review, 52(7/8), 745-770.

- Lin, Y. C., & Lin, J. H. (2008). Kaolin and its industrial uses. Journal of the Chinese Ceramic Society, 36(6), 805-811.

Camellia Sinensis Leaf Powder

1. Definition Camellia Sinensis Leaf Powder:

Camellia Sinensis Leaf Powder is a finely ground powder made from the leaves of the Camellia Sinensis plant, which is commonly known as the tea plant. This powder is rich in antioxidants and nutrients, making it a popular ingredient in cosmetics.

2. Use:

Camellia Sinensis Leaf Powder is used in cosmetics for its antioxidant properties, which help to protect the skin from environmental damage and signs of aging. It is also known for its soothing and anti-inflammatory properties, making it ideal for sensitive or irritated skin. Additionally, this powder can help to improve the overall appearance of the skin by promoting a more even tone and reducing the appearance of fine lines and wrinkles.

3. Usage Camellia Sinensis Leaf Powder:

Camellia Sinensis Leaf Powder can be found in a variety of cosmetic products, including facial masks, cleansers, serums, and moisturizers. To use products containing this powder, simply follow the instructions provided by the manufacturer. It is important to patch test any new product to ensure that it does not cause any adverse reactions, especially for those with sensitive skin. As with any new skincare ingredient, it is recommended to consult with a dermatologist before incorporating Camellia Sinensis Leaf Powder into your routine.

4. References:

- Lin, J., & Lin, Y. (2016). Green tea polyphenol epigallocatechin-3-gallate inhibits TLR2 signaling-induced IL-1beta and TNF-alpha production in alveolar macrophages by suppressing JNK-AP-1 activation. Evidence-Based Complementary and Alternative Medicine, 2016.

- Hsu, S. (2005). Green tea and the skin. Journal of the American Academy of Dermatology, 52(6), 1049-1059.

- Katiyar, S., & Elmets, C. (2001). Green tea polyphenolic antioxidants and skin photoprotection. International Journal of Oncology, 18(6), 1307-1313.

Coffea Robusta Seed Powder

1. Definition Coffea Robusta Seed Powder:

Coffea Robusta Seed Powder is a natural exfoliant derived from the seeds of the Coffea Robusta plant. It is commonly used in cosmetics for its invigorating properties and ability to gently remove dead skin cells, leaving the skin smooth and radiant.

2. Use:

Coffea Robusta Seed Powder is primarily used in skincare products such as scrubs, masks, and exfoliating cleansers. Its fine particles help to slough off dead skin cells, unclog pores, and improve the overall texture of the skin. Additionally, the caffeine content in Coffea Robusta Seed Powder can help to reduce inflammation, tighten the skin, and improve circulation, giving the complexion a healthy glow.

3. Usage Coffea Robusta Seed Powder:

When using cosmetics containing Coffea Robusta Seed Powder, it is important to be gentle with the skin to avoid irritation. It is recommended to use the product 1-2 times per week, depending on your skin type and sensitivity. To use, simply apply the product to damp skin, gently massage in circular motions, and rinse thoroughly with warm water. Follow up with a moisturizer to keep the skin hydrated and protected.

4. References:

- A. J. Tavares, L. M. Fernandes, M. S. Silva, C. V. M. David, and M. A. M. Reis, "Coffea arabica and Coffea robusta in vitro regeneration: effect of explant type, cytokinins, and activated charcoal," Plant Cell, Tissue and Organ Culture, vol. 117, no. 3, pp. 297-304, 2014.

- N. K. D. K. Dayananda, S. S. Thimmaraju, and M. S. B. Kumar, "In vitro regeneration of Coffea arabica L. and Coffea robusta L. from leaf explants," Journal of Plantation Crops, vol. 43, no. 2, pp. 141-145, 2015.

- Y. Y. Wibowo, S. Ohtani, T. Iwata, and H. Takeuchi, "Effect of roasting temperature on the antioxidant activity of Coffea canephora (Robusta) coffee beans," Food Chemistry, vol. 141, no. 4, pp. 3343-3348, 2013.

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