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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | Organic Aloe | |
| - | - | Bentonite Clay | |
| 1 | A | (Hair Conditioning, Skin Conditioning, Emollient, Viscosity Controlling) | |
| 1 | A | (Solvent, Skin Conditioning, Masking, Emollient, Fragrance, Hair Conditioning) | |
SEA-el Sea Kelp Mud Mask - Ingredient Explanation
Organic Aloe
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Bentonite Clay
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Simmondsia Chinensis (Jojoba) Seed Oil
1. Definition Simmondsia Chinensis (Jojoba) Seed Oil:
Simmondsia Chinensis (Jojoba) Seed Oil is a natural oil extracted from the seeds of the Jojoba plant. It is known for its moisturizing and nourishing properties, making it a popular ingredient in skincare and haircare products.2. Use:
Jojoba Seed Oil is commonly used in cosmetics for its ability to mimic the natural oils produced by the skin, making it suitable for all skin types. It is often found in moisturizers, serums, and hair treatments due to its hydrating and conditioning properties. Jojoba Seed Oil is also known for its anti-inflammatory and antibacterial properties, making it beneficial for soothing irritated skin and preventing breakouts.3. Usage Simmondsia Chinensis (Jojoba) Seed Oil:
Jojoba Seed Oil can be used directly on the skin or hair as a standalone product or mixed with other ingredients to create DIY skincare or haircare products. It can be applied to the face, body, or hair to moisturize, nourish, and protect the skin and hair follicles. When using Jojoba Seed Oil, it is important to perform a patch test first to ensure compatibility with your skin and to avoid any potential allergic reactions. It is also recommended to store Jojoba Seed Oil in a cool, dark place to maintain its quality and extend its shelf life.4. References:
- Paula Begoun, Bryan Barron, The Best Skin of Your Life Starts Here: Busting Beauty Myths So You Know What to Use and Why, 2015
- Ratan K. Choudhary, Avinash Kumar, Om Prakash, Mahendra Singh, Handbook of Medicinal Plants: Utilisation and Conservation, 2018
- Jennifer Peace Rhind, Fragrance and Wellbeing: Plant Aromatics and Their Influence on the Psyche, 2013
Cocos Nucifera (Coconut) Oil
1. Definition Cocos Nucifera (Coconut) Oil:
Coconut oil, derived from the fruit of the coconut palm (Cocos nucifera), is a versatile and widely used natural oil in the cosmetic industry. It is rich in fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and haircare products.2. Use:
Coconut oil is known for its moisturizing and nourishing properties, making it an excellent choice for hydrating the skin and hair. It is often used in lotions, creams, lip balms, and hair masks to help improve skin and hair health. Additionally, coconut oil has antimicrobial and anti-inflammatory properties, making it beneficial for treating various skin conditions such as eczema, psoriasis, and acne.3. Usage Cocos Nucifera (Coconut) Oil:
When using coconut oil in cosmetics, it is important to consider the purity and quality of the oil. Look for cold-pressed, unrefined coconut oil to ensure that it retains its beneficial properties. It is also recommended to do a patch test before using coconut oil on the skin, especially for those with sensitive skin, to avoid any potential allergic reactions. Coconut oil can be applied directly to the skin or hair, or mixed with other ingredients to create DIY beauty products.4. References:
- Rele, A. S., & Mohile, R. B. (2003). Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage. Journal of cosmetic science, 54(2), 175-192.
- Evangelista, M. T., Abad-Casintahan, F., & Lopez-Villafuerte, L. (2014). The effect of topical virgin coconut oil on SCORAD index, transepidermal water loss, and skin capacitance in mild to moderate pediatric atopic dermatitis: a randomized, double-blind, clinical trial. International Journal of Dermatology, 53(1), 100-108.
- Nevin, K. G., & Rajamohan, T. (2010). Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clinical biochemistry, 43(4-5), 349-357.
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