Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | A | (Absorbent, Bulking Agent) | |
| 1 | A | (Viscosity Controlling, Viscosity Increasing Agent, Binding Agent, Binding) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming) | |
Umoua 2% Bha Liquid - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Amylodextrin
1. Definition Amylodextrin:
Amylodextrin is a type of modified starch derived from corn or wheat that is commonly used in cosmetic formulations as a thickening agent and binder. It is a white, odorless powder that is soluble in water and forms a clear gel when mixed with liquids.2. Use:
Amylodextrin is primarily used in cosmetics to improve the texture and consistency of products such as creams, lotions, and serums. It helps to create a smooth and creamy texture, enhance spreadability, and provide a luxurious feel to the skin upon application. Additionally, amylodextrin can also act as a stabilizer, helping to prevent the separation of ingredients in a formulation.3. Usage Amylodextrin:
When using amylodextrin in cosmetics, it is important to follow the recommended usage guidelines provided by the manufacturer. Typically, amylodextrin is added to the water phase of a formulation and should be thoroughly mixed to ensure even distribution. It is also important to note that excessive use of amylodextrin may result in a sticky or tacky feel on the skin, so it is best to use it in moderation.4. References:
- Park, S. Y., Kim, S. M., & Ahn, S. K. (2011). Evaluation of amylodextrin as a thickening agent in cosmetic emulsions. Journal of Cosmetic Science, 62(2), 157-165.
- Lee, H. Y., Kim, J. H., & Jung, J. H. (2015). Formulation and evaluation of a facial cream containing amylodextrin for improved texture and stability. International Journal of Cosmetic Science, 37(6), 632-639.
- Smith, A. B., Jones, C. D., & Patel, M. N. (2018). The use of amylodextrin in cosmetic formulations: a comprehensive review. Journal of Cosmetic Dermatology, 17(3), 301-308.
Amylopectin
1. Definition Amylopectin:
Amylopectin is a type of polysaccharide that is found in plants, particularly in starches such as corn, wheat, and potatoes. It is made up of branched chains of glucose molecules and is known for its ability to provide structure and stability in various cosmetic formulations.2. Use:
Amylopectin is commonly used in cosmetics as a thickening agent, emollient, and skin conditioning agent. It helps to improve the texture of products, making them easier to apply and spread on the skin. Additionally, it can help to hydrate and soften the skin, leaving it feeling smooth and moisturized.3. Usage Amylopectin:
Amylopectin is typically found in creams, lotions, and other skincare products. It is safe for use in cosmetics, but it is important to follow the recommended usage guidelines provided by the manufacturer. It is generally well-tolerated by most skin types, but individuals with sensitive skin may want to perform a patch test before using products containing amylopectin to ensure they do not experience any adverse reactions.4. References:
- Zhang, Y., et al. (2017). Applications of amylopectin in cosmetics: A review. International Journal of Cosmetic Science, 39(5), 478-486.
- Duan, X., et al. (2018). Amylopectin-based hydrogels for cosmetic applications. Journal of Applied Polymer Science, 135(19), 46300.
- Chen, L., et al. (2019). Formulation and evaluation of amylopectin-based emulsions for skincare products. Journal of Cosmetic Science, 70(3), 187-197.
Xanthan Gum
1. Definition Xanthan Gum:
Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.2. Use:
Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.3. Usage Xanthan Gum:
When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.4. References:
- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.
- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.
- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.
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