Vilvah Aloe Vera Gel - 100% Pure And Cold Pressed

Vilvah Aloe Vera Gel - 100% Pure And Cold Pressed

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Moisturizing
Moisturizing
from (1) ingredient:
Glycerin
Acne fighting
Acne fighting
from (1) ingredient:
Salicylic Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
38%
38%
25%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
3
-
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
-
-
Guar Gum
-
-
Geogard ECT

Vilvah Aloe Vera Gel - 100% Pure And Cold Pressed - Ingredient Explanation

Aloe Barbadensis (Aloe Vera) Juice

1. Definition Aloe Barbadensis (Aloe Vera) Juice:

Aloe Barbadensis (Aloe Vera) Juice is a natural ingredient derived from the leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and has been used for centuries in traditional medicine and skincare.

2. Use:

Aloe Barbadensis Juice is commonly used in cosmetics for its moisturizing, healing, and anti-inflammatory properties. It is often included in skincare products such as lotions, creams, serums, and masks to help soothe and hydrate the skin. Aloe Vera Juice can also be found in hair care products to promote healthy hair growth and reduce scalp irritation.

3. Usage Aloe Barbadensis (Aloe Vera) Juice:

When using products containing Aloe Barbadensis Juice, it is important to perform a patch test first to check for any allergic reactions. Apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, the product can be safely used as directed.

Precautions: While Aloe Vera Juice is generally considered safe for most people, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before using Aloe Vera Juice if you have sensitive skin or known allergies. Avoid using Aloe Vera Juice on open wounds or broken skin, as it may cause further irritation.

4. References:

- Foster, M., & Hunter, D. (2014). Samanea saman (rain tree) and Aloe barbadensis miller (Aloe Vera): Two natural sources of health and nutrition. Journal of Medicinal Plants Research, 8(28), 967-973.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163-166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe Vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Guar Gum

Ingredient data is being updated. Please check back later.

Geogard ECT

Ingredient data is being updated. Please check back later.

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