Cinnamomum Zeylanicum

1. Definition Cinnamomum Zeylanicum:

Cinnamomum Zeylanicum, also known as Ceylon cinnamon or true cinnamon, is a species of evergreen tree native to Sri Lanka. It is widely cultivated for its inner bark, which is dried and used as a spice in both culinary and medicinal applications.

2. Use:

Cinnamomum Zeylanicum is commonly used in cosmetics for its aromatic properties and potential skin benefits. It is often included in skincare products for its natural fragrance and ability to impart a warm, spicy scent. Additionally, cinnamon is believed to have antioxidant and anti-inflammatory properties that may help improve skin tone and texture.

3. Usage Cinnamomum Zeylanicum:

When using Cinnamomum Zeylanicum in cosmetics, it is important to be cautious due to its potential for skin irritation. The essential oil derived from cinnamon bark can be irritating to the skin, especially when used in high concentrations. It is recommended to perform a patch test before using products containing cinnamon to check for any adverse reactions. Additionally, pregnant women and individuals with sensitive skin should consult with a healthcare professional before using products with cinnamon.

4. References:

- Singh G, Maurya S, De Lampasona MP, Catalan CAN. Chemical constituents, antifungal and antioxidative effects of Cinnamomum zeylanicum essential oil. J Ethnopharmacol. 2007 Jan 3;112(2):271-8. doi: 10.1016/j.jep.2007.03.076. Epub 2007 Apr 4. PMID: 17446005.

- Rao PV, Gan SH. Cinnamon: A Multifaceted Medicinal Plant. Evid Based Complement Alternat Med. 2014;2014:642942. doi: 10.1155/2014/642942. Epub 2014 Mar 12. PMID: 24716148; PMCID: PMC4003790.

- Ranasinghe P, Jayawardana R, Galappaththy P, Constantine GR, de Vas Gunawardana N, Katulanda P. Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabet Med. 2012 Oct;29(12):1480-92. doi: 10.1111/j.1464-5491.2012.03718.x. PMID: 22671971.