Citrus Aurantium Bergamia (Bergamot) Fruit Water

1. Definition Citrus Aurantium Bergamia (Bergamot) Fruit Water:

Citrus Aurantium Bergamia (Bergamot) Fruit Water is a natural ingredient derived from the fruit of the Bergamot tree. It is commonly used in cosmetics for its refreshing and uplifting scent, as well as its skin-brightening and toning properties.

2. Use:

Bergamot Fruit Water is often used in skincare products such as toners, mists, and serums due to its astringent and antiseptic properties. It helps to balance oil production, tighten pores, and reduce inflammation, making it suitable for oily and acne-prone skin types. Additionally, its citrusy fragrance is known to have mood-boosting and stress-relieving effects, making it a popular choice in aromatherapy products.

3. Usage Citrus Aurantium Bergamia (Bergamot) Fruit Water:

When using Bergamot Fruit Water in cosmetics, it is important to dilute it properly to avoid any skin irritation or sensitivity. It is recommended to perform a patch test before applying it to larger areas of the skin to ensure compatibility. Due to its photosensitizing properties, it is advised to avoid direct sunlight exposure after applying products containing Bergamot Fruit Water to prevent skin damage.

4. References:

- Nobile, V., Michelozzi, M., Cestone, E., Caturla, N., Castillo, J., & Benavente-García, O. (2019). Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols. Food & Function, 10(7), 4165-4176.

- Re, R., Schmidt, R. R., Giardina, S., Sbarbati, A., & Costa, B. (2018). Antioxidant activity of eugenol and essential oils containing eugenol: A mechanistic study in rat cerebral mitochondria. Oxidative Medicine and Cellular Longevity, 2018.

- Dugo, P., Mondello, L., & Dugo, G. (2010). Characterization of bergamot essential oil by gas chromatography–mass spectrometry and 60 Co γ-radiation-induced degradation. Journal of Chromatography A, 1217(10), 4322-4326.