Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate

1. Definition Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate:

Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate is a natural ingredient derived from the fermentation of dandelion leaf and root extract with Lactobacillus bacteria. This process enhances the bioavailability of the nutrients and compounds present in dandelion, resulting in a potent and beneficial skincare ingredient.

2. Use:

Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate is commonly used in skincare products for its antioxidant, anti-inflammatory, and skin-brightening properties. It helps to protect the skin from environmental damage, soothe irritation, and promote a more even skin tone. Additionally, dandelion extract is known for its detoxifying and purifying effects on the skin, making it a popular choice for products targeting acne-prone or congested skin.

3. Usage Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate:

This ingredient can be found in a variety of skincare products such as serums, moisturizers, masks, and toners. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin after cleansing. It is recommended to patch test products containing Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate before full application to ensure compatibility with your skin.

4. References:

- Choi, E. H., & Yang, G. H. (2011). Dandelion Leaf Extract Protects Skin against UVB Damage and Inflammation. Molecules, 16(3), 1995-2005.

- Park, S. Y., & Kim, D. S. (2012). Anti-inflammatory effects of dandelion leaf extract in LPS-stimulated RAW 264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 41(1), 1-6.

- Kim, S. H., & Park, S. J. (2015). Antioxidant and anti-inflammatory effects of dandelion root extract in UVB-irradiated human keratinocytes. Annals of Dermatology, 27(4), 370-376.