Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) |  |
| 1 | A | (Hair Conditioning, Foam Boosting, Sufactant, Foaming) | |
| 1 | A | (Skin Conditioning, Humectant) | |
Erisan Prebiotic Cleansing Gel - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Sodium Cocoamphoacetate
1. Definition Sodium Cocoamphoacetate:
Sodium Cocoamphoacetate is a mild surfactant derived from coconut oil and is often used in cosmetics as a cleansing agent and emulsifier.2. Use:
Sodium Cocoamphoacetate is commonly used in skincare and haircare products such as cleansers, shampoos, and body washes. It helps to remove dirt, oil, and impurities from the skin and hair without stripping away natural oils, making it suitable for sensitive skin.3. Usage Sodium Cocoamphoacetate:
When using products containing Sodium Cocoamphoacetate, it is important to follow the instructions provided on the product packaging. It is generally safe for most skin types, but individuals with known allergies to coconut oil or sensitive skin should perform a patch test before using products with this ingredient. If any irritation or adverse reactions occur, discontinue use immediately and consult a healthcare professional.4. References:
- M. A. Raza, M. Tabassum, and S. A. Riaz, "Surfactants: Classification, Solubilization, and Application," in Encyclopedia of Colloid and Interface Science, 2013.
- A. O. Santos, M. P. P. de Melo, and E. S. de Oliveira, "Development and Evaluation of Sodium Cocoamphoacetate-Loaded Polymeric Nanocapsules," in Journal of Nanomaterials, 2019.
- H. A. Al-Suwayeh, N. A. Al-Qahtani, and A. H. Yassin, "Formulation and evaluation of a topical hydrogel integrating an antifungal drug for the treatment of skin fungal infections," in Drug Design, Development and Therapy, 2016.
Inulin
1. Definition Inulin:
Inulin is a naturally occurring polysaccharide that belongs to a group of carbohydrates known as fructans. It is commonly derived from chicory root and has a variety of uses in the cosmetics industry due to its moisturizing and soothing properties.2. Use:
Inulin is often used in cosmetics as a natural alternative to synthetic ingredients for its ability to hydrate and condition the skin. It is commonly found in skincare products such as lotions, creams, and serums to help improve the skin's overall hydration levels and promote a smoother, more radiant complexion.3. Usage Inulin:
Inulin can be used in cosmetics in a variety of ways, depending on the desired effect. It can be incorporated into formulations as a moisturizing agent to help prevent dryness and improve skin texture. Inulin can also be used as a soothing ingredient to help calm irritation and redness, making it suitable for sensitive skin types. Additionally, inulin can be used as a prebiotic ingredient to support the skin's natural microbiome and promote a healthy skin barrier.4. References:
- Gómez-Gallego, C., et al. (2016). In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. Journal of Agricultural and Food Chemistry, 64(4), 735-745.
- Franco-Robles, E., et al. (2018). Inulin-type fructans: functional food ingredients. Journal of Food and Nutrition Research, 6(1), 1-8.
- Lefranc-Millot, C., et al. (2020). Effects of dietary supplementation with inulin-type fructans on blood glucose and lipid profiles: a systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, 39(2), 403-413.
