Om Organics Marula + Cactus Age Defying Face Oil

Om Organics Marula + Cactus Age Defying Face Oil

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
2
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
85%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Skin Conditioning, Emollient)
Fungal Acne Trigger
1
-
(Emollient)
Fungal Acne Trigger
1
A
(Humectant, Hair Conditioning)
1
-
(Emollient)

Om Organics Marula + Cactus Age Defying Face Oil - Ingredient Explanation

Argania Spinosa (Argan) Kernel Oil

Function: Skin Conditioning, Emollient

1. Definition Argania Spinosa (Argan) Kernel Oil:

Argania Spinosa (Argan) Kernel Oil is a plant-derived oil extracted from the kernels of the Argan tree, native to Morocco. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Argan Kernel Oil is known for its moisturizing and nourishing properties, making it a versatile ingredient in cosmetics. It is commonly used in moisturizers, serums, hair oils, and masks to hydrate and soften the skin and hair. It is also believed to have anti-inflammatory and anti-aging benefits, helping to improve the overall health and appearance of the skin.

3. Usage Argania Spinosa (Argan) Kernel Oil:

When using Argan Kernel Oil in cosmetics, it is important to patch test first to ensure compatibility with your skin. It can be applied directly to the skin or hair, or mixed with other ingredients to create customized skincare or haircare products. It is recommended to use a small amount initially and gradually increase the dosage as needed. Avoid contact with eyes and discontinue use if any irritation occurs.

4. References:

- Schmitt, L., Maranz, S., Akermi, M., & Delaveau, P. (2003). Effect of argan oil on platelet aggregation and bleeding time: a beneficial nutritional property. Journal of Nutritional Biochemistry, 14(4), 220-225.

- Ait-Ouazzou, A., Lorán, S., González-Ferrero, C., Aranda, C., Rota, C., Herrera, A., ... & Espina, L. (2011). Chemical composition and antifungal activity of essential oils from Moroccan medicinal plants. Journal of medical plants research, 5(23), 5728-5736.

- Khallouki, F., Younos, C., Soulimani, R., Oster, T., Charrouf, Z., & Spiegelhalder, B. (2003). Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European Journal of Cancer Prevention, 12(1), 67-75.

Macadamia Ternifolia (Macadamia) Seed Oil

Function: Emollient

1. Definition Macadamia Ternifolia (Macadamia) Seed Oil:

Macadamia Ternifolia (Macadamia) Seed Oil is a lightweight, non-greasy oil extracted from the nuts of the Macadamia tree. It is rich in essential fatty acids, such as oleic acid, linoleic acid, and palmitoleic acid, making it a popular ingredient in skincare and hair care products.

2. Use:

Macadamia Seed Oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate and soften the skin, making it ideal for dry or mature skin types. The oil also has antioxidant properties, which can help protect the skin from environmental damage and premature aging. In hair care products, Macadamia Seed Oil can help to condition and strengthen the hair, leaving it shiny and more manageable.

3. Usage Macadamia Ternifolia (Macadamia) Seed Oil:

Macadamia Seed Oil can be used in a variety of ways in cosmetics. It can be applied directly to the skin as a moisturizer or added to lotions, creams, and serums to enhance their hydrating properties. In hair care products, the oil can be used as a leave-in treatment or added to shampoos and conditioners to help improve the overall health and appearance of the hair. It is generally safe for most skin types, but it is always recommended to do a patch test before using any new product containing Macadamia Seed Oil to ensure there are no adverse reactions.

4. References:

- Paula Begoun. (2003). "Don't Go to the Cosmetics Counter Without Me." Beginning Press.

- International Journal of Cosmetic Science. (2017). "Macadamia nut oil." Wiley Online Library.

- G. M. Cragg, D. J. Newman, and J. B. Kingston. (2011). "Anticancer Agents from Natural Products." CRC Press.

Sclerocarya Birrea Seed Oil

Function: Humectant, Hair Conditioning

1. Definition Sclerocarya Birrea Seed Oil:

Sclerocarya Birrea Seed Oil, also known as Marula oil, is a natural oil extracted from the kernels of the Marula fruit, which is native to Southern Africa. It is rich in antioxidants, essential fatty acids, and vitamins E and C, making it a popular ingredient in skincare and haircare products.

2. Use:

Sclerocarya Birrea Seed Oil is commonly used in cosmetics for its moisturizing, nourishing, and anti-aging properties. It helps to hydrate and soften the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. In haircare products, it can help to moisturize the scalp, nourish the hair follicles, and promote healthy hair growth.

3. Usage Sclerocarya Birrea Seed Oil:

Sclerocarya Birrea Seed Oil can be used in a variety of skincare and haircare products, including face creams, serums, body lotions, hair masks, and hair oils. It is typically applied directly to the skin or hair, either on its own or mixed with other ingredients. It is important to perform a patch test before using the oil, especially if you have sensitive skin, to ensure that you do not have an allergic reaction. It is also recommended to store the oil in a cool, dark place to prevent oxidation and maintain its potency.

4. References:

- Maranz, S., & Wiesman, Z. (2003). Evidence for indigenous selection and distribution of the marula tree (Sclerocarya birrea subsp. caffra) in Southern Africa. Agroforestry Systems, 59(3), 217-228.

- Van Wyk, B. E., & Gericke, N. (2000). People's plants: A guide to useful plants of southern Africa. Briza Publications.

- Franz, C., & Novak, J. (2003). Composition of the essential oils from the leaves of the marula trees (Sclerocarya birrea subsp. caffra). Journal of Essential Oil Research, 15(5), 335-337.

Opuntia Ficus Indica Seed Oil

Function: Emollient

1. Definition Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil, also known as prickly pear seed oil, is a natural oil extracted from the seeds of the prickly pear cactus. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Opuntia Ficus Indica Seed Oil is used in cosmetics for its moisturizing, anti-aging, and skin-brightening properties. It helps to hydrate and nourish the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, it can help to even out skin tone and reduce the appearance of dark spots and hyperpigmentation.

3. Usage Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil can be used in a variety of cosmetic products, including moisturizers, serums, masks, and hair oils. It is typically applied directly to the skin or hair, either on its own or mixed with other ingredients. It is suitable for all skin types, including sensitive and acne-prone skin, and can be used daily as part of a skincare routine.

4. References:

- Eddouks, M., Maghrani, M., & Lemhadri, A. (2005). Hypoglycemic effect of Opuntia ficus-indica L. in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 99(2), 239-244.

- Kim, S., Jin, Y., Choi, Y. H., Park, J., & Lee, S. (2014). Anti-inflammatory effect of Opuntia ficus-indica fruit extract in LPS-stimulated RAW 264.7 macrophages. Preventive Nutrition and Food Science, 19(4), 258-264.

- Stintzing, F. C., Carle, R., & Schieber, A. (2001). Phytochemical and nutritional significance of cactus pear. European Food Research and Technology, 212(4), 396-407.

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