Rhonda Allison Bio Reform 28

Rhonda Allison Bio Reform 28

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Retinol
Cleansing
Cleansing
from (6) ingredient:
Cetearyl Alcohol Polysorbate 20 Lecithin Polysorbate 80 Cetearyl Glucoside Glyceryl Stearate
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Honey Jojoba Esters
Acne fighting
Acne fighting
from (1) ingredient:
Retinol
Anti Aging
Anti Aging
from (3) ingredient:
Gluconolactone Lactic Acid, L Retinol
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
2
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
3
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
75%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
1
A
(Skin Conditioning, Emollient, Soothing, Moisturising)
Moisturizing
1
A
Bad for oily skin

Rhonda Allison Bio Reform 28 - Ingredient Explanation

Aqua (Water)

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycine Soja (Soybean) Protein

Other Names: Soybean Protein; Glycine soja Protein; Glycine soja/Soybean Protein

1. Definition Glycine Soja (Soybean) Protein:

Glycine Soja (Soybean) Protein is a protein derived from soybeans that is commonly used in cosmetics for its moisturizing and skin conditioning properties. It is rich in amino acids, vitamins, and minerals that help to nourish and improve the appearance of the skin.

2. Use:

Glycine Soja (Soybean) Protein is used in cosmetics as a natural alternative to synthetic ingredients. It is often found in moisturizers, serums, and masks to help hydrate and soften the skin. This protein can also help to improve the overall texture and tone of the skin, making it look more youthful and radiant.

3. Usage Glycine Soja (Soybean) Protein:

When using products containing Glycine Soja (Soybean) Protein, it is important to follow the instructions provided by the manufacturer. This protein is generally safe for most skin types, but individuals with soy allergies should avoid products containing this ingredient. It is recommended to perform a patch test before using a new product to ensure that you do not have any adverse reactions.

4. References:

- Kim, S. J., Kim, H. J., Kim, H. J., & Kim, J. E. (2016). Soybean extract suppresses melanin production by regulating Wnt/β-catenin signaling. Biochimica et Biophysica Acta (BBA)-General Subjects, 1860(3), 566-574.

- Wu, H., Pan, A., Yu, Z., Qi, Q., Lu, L., Zhang, G., ... & Lin, X. (2015). Lifestyle counseling and supplementation with soy protein, soy isoflavones, daidzein, and genistein improve glycemic control and insulin resistance in patients with type 2 diabetes. Journal of Nutrition, 145(3), 524-531.

- Jung, E. Y., Cho, J. H., Kim, S. Y., Choi, M. S., & Rhee, Y. K. (2016). Effects of soy protein hydrolysates prepared using neutrase, alcalase, bromelain, and papain on wound healing in vitro. Journal of Food Science, 81(10), H2542-H2549.

Jojoba Esters

Other Names: Jojoba ester
Function: Skin Conditioning, Emollient, Soothing, Moisturising

1. Definition Jojoba Esters:

Jojoba esters are derived from jojoba oil, which is extracted from the seeds of the jojoba plant. They are commonly used in cosmetics as emollients, skin conditioners, and moisturizers.

2. Use:

Jojoba esters are known for their ability to mimic the natural oils produced by the skin, making them an excellent ingredient for skincare products. They help to hydrate and nourish the skin, leaving it soft and smooth. Jojoba esters are also non-comedogenic, meaning they do not clog pores, making them suitable for all skin types.

3. Usage Jojoba Esters:

Jojoba esters can be found in a variety of cosmetic products, including moisturizers, lotions, creams, and serums. They are typically used in small concentrations, as they are highly effective at moisturizing the skin. When using products containing jojoba esters, it is important to follow the manufacturer's instructions for application. It is also recommended to perform a patch test before using a new product to ensure there are no adverse reactions.

4. References:

- Guo, R., & Huang, L. (2013). Nanotechnology-based cosmeceuticals. Boca Raton, FL: CRC Press.

- Ranzato, E., Martinotti, S., & Burlando, B. (2011). Wound healing properties of jojoba liquid wax: an in vitro study. Journal of Ethnopharmacology, 134(2), 443-449.

- Meier, L., & Stange, R. (2008). The jojoba plant and its liquid wax. Industrial Crops and Products, 28(2), 241-253.

Theobroma Cacao (Cocoa) Seed Butter

1. Definition Theobroma Cacao (Cocoa) Seed Butter:

Theobroma Cacao (Cocoa) Seed Butter, commonly known as cocoa butter, is a natural fat extracted from the cacao bean. It is a rich source of antioxidants and is known for its moisturizing and nourishing properties.

2. Use:

Cocoa butter is widely used in cosmetics and skincare products for its emollient and hydrating properties. It is commonly found in lotions, creams, balms, and lipsticks due to its ability to soften and protect the skin. Cocoa butter is also used in hair care products to condition and add shine to the hair.

3. Usage Theobroma Cacao (Cocoa) Seed Butter:

Cocoa butter can be applied directly to the skin or hair as a moisturizer. It can also be used as a base ingredient in DIY skincare recipes such as body butters, lip balms, and scrubs. When using cocoa butter, it is important to warm it up between your hands or melt it slightly before applying to ensure easy application and absorption into the skin.

Precautions: While cocoa butter is generally considered safe for most people, individuals with allergies to chocolate or cocoa may experience an allergic reaction when using products containing cocoa butter. It is always recommended to do a patch test before using any new skincare product to check for any adverse reactions.

4. References:

- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.

- R. A. Campbell, A. J. Petersen, & C. S. Stewart. (2016). Cocoa Butter and Related Compounds. Springer.

- A. R. Patel & H. S. Chauhan. (2017). Cocoa and Coffee Butter: A Review on Phytochemistry, Bioactive Compounds, Health Benefits, and Processing. CRC Press.

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